To me, being a chef is all about the creation of the food and my menu. I like the creative process, but once I've perfected a recipe, I want my equipment and my staff to recreate that dish, really the entire menu, to my exact specifications each and every time. I want every plate to appear as if it was hand prepared by me. Of course, we have a secret weapon--the Convotherm 4 combi oven. When you have a piece of equipment that cooks everything we throw at it to perfection, it changes the way you operate. Things can get busy in my kitchen, especially when we are preparing hundreds of plates for a conference or banquet. That's when my Convotherm 4 proves why it is the best decision I've ever made. Full loads, mixed loads all cooked to perfection whether we are baking, roasting, steaming, or even grilling. It's like having 4 pieces of equipment in one, only better, because other platforms don't offer the control over the cooking process that Convotherm 4 does. I mean, even something like a full load of croissants bakes perfectly, and they call come out exactly the same no matter which rack they were on. Show me another oven that can do that. In the end, the hardest decision to make was whether to go with the easyTouch or easyDial. Both are easy to use and master. Both cook everything to perfection, but in the end, the sheer control over every aspect of the menu and the creation stage and the ease of use for my staff in the cooking phase made easyTouch the perfect fit for me and my kitchen. They say that Convotherm was designed around me. Well, after using one, I believe it.
Whether you're baking, roasting, steaming, or grilling foods in your kitchen, Cleveland Convotherm C4 will deliver perfect, evenly-cooked products each time. Hear a chef's testimony on this product by watching this video!