R&V Cajun Grill

Now introducing the Smokin' Cajun Grill by R & V Works! Building on the success of our market-leading Cajun Fryers, we were constantly being asked to manufacture a better gas grill. However, we didn't want to simply build another gas grill and enter our products into the regular world of gas grills. Instead, we set out with a vision to build the same kind of quality grill that has made our American made Cajun Fryer line so successful and in demand. The mission was to solve the meat problems commonly associated with gas grills available on the market today. The first and most prevalent problem with most gas grills is burner failure. Burner failure is caused by several factors: overheating, rusting of component parts, grease clogs, salts and seasonings, rubs and spices, humidity, and inclement weather. This failure generally begins in the second year of service. Most grills are ready for retirement after approximately 3 years. We've all been frustrated by the inability to locate parts and the extensive costs of buying those replacement parts because of the quick obsolescence of many of today's Chinese-made grills. When they can be found, many of us can attest that replacement parts seldom fit or work like the original equipment. Traditional grills that produce open flames can produce burnt, charred, and un-tasty foods. So, how do you make a better grill? Enter the Smokin' Cajun Grill by R & V Works. Made in America with 10 gauge, heavy-duty construction, the uniqueness of our girls lies in our exclusive, patented burner flue indirect heat source. Along with our patented burner flue indirect heat source, all Smokin' Cajun Grills come with hydrating, flavor enhancing moisture trays that will keep your meats moist and juicy throughout the cooking process. Just simply add water, beer, fruit juices, wine, or any liquid you prefer, to ensure a wonderfully moist, juicy, and tender finished product. Add wood chips to our wood chip tray and you can enhance any meat with that smokehouse quality flavor. Whether you want a little smoke flavor or a lot, the choice is yours! By utilizing the same burner flu design as our Cajun Fryer product line, this heat source eliminates all open flames and hot spots that plague most traditional gas grills. A revolutionary enclosed burner prevents cooked food from being exposed to the carbon dioxide emitted from propane and natural gas, unlike all gas grills that use open flames to cook. When cooking on a Smokin' Cajun Grill, you can confidently grill while knowing that your foods will never come into contact with emissions from propane and natural gasses. Certainly this has to be a healthier way to cook! Our grills also bid a slow smoke with temperatures at 250 degrees, offering barbecue enthusiasts the widest cooking temperature ranges available on a gas grill. Not only that, but Smokin' Cajun Gas Grills are capable of reaching steak searing temperatures of up to 750 degrees. Smokin' Cajun Grills come in a variety of sizes, so there is bound to be one that fits your smoking and grilling backyard needs!