Prepare two gallons of approved sanitizing solution. Pour sanitizing solution into the hoppers and allow it to flow into the freezing cylinder. Now that we have the sanitizing solution in the hoppers, we want to hit stop, and then clean, which is going to beat the motor and move the sanitizer around. During this time, we'll also use the brush again to get the sanitizer around the top of the hopper. We're going to let this sit for the time specified on the sanitizer and then we'll drain it and prepare it to make product. Now that our machine has been sanitized, we're going to chase out the last of the sanitizer with a little bit of yogurt, before we start to prime and produce. We'll remove our air tubes and install the caps. We want to make sure that we're using the flavor that's going to be in the hopper. And that's going to push that sanitizer down and through. Before we go and pull down the handles, we want to make sure we flip our power switch to the OFF position. Take a cup and you'll see the sanitizer come out until you get your yogurt. Now that we've chased out our sanitizer, we can turn our power back on. We want to pull up our prime plugs. And this is going to make it so that we can fill the chamber up to a certain set point. This will set our overrun. Once we see product start to come out the bottom, we're going to push the prime plug in and install our air tube. Press reset or stop, and then freeze, and that's going to start the production of yogurt. Let's put these hopper covers on and serve product. I hope that you found this tutorial on the machine informational and thank you again for purchasing Spaceman USA.
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Check out this short video for the details and procedures of cleaning your Spaceman Ice Cream Machine!
This video provides a detailed demonstration of how to clean your Spaceman USA Ice Cream Machine.
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