Versa Pro Chef Demo Video

Hello, I'm Chef Plamen from Advanced Gourmet. Today I'm going to introduce our new, amazing, Versa Pro 360. The Versa Pro is a versatile kitchen machine with an all-around ability to produce a wide range of products for the professional kitchen, like nut butters, creams, mousses, and especially frozen desserts. I'm going to focus on the main job of the Versa Pro: it is a frozen dessert production machine like no other. For frozen dessert producers used to batch freezing, the Versa Pro opens a whole new world of possibilities for producing the highest quality frozen desserts. Rather than introducing liquid product into a cylinder of a batch freezer, the VP 360 processes from a frozen state. I have a universal beaker. The VP 360 beakers are designed to work with other brands of processors. The neat thing about the VP beakers is the stackability, easily removable lids versus the competitors fragile and very difficult to remove lid system that gets stuck on the beaker, plus, these lids are very heavy duty. Let's make some strawberry ice cream. I will take my universal beaker, remove the lid, and I will place my strawberries in it. I will take my ice cream base that I have already prepared and I will cover my strawberries up to the line. If you'd like to do a sorbet, you can use simple syrup, basically equal parts sugar water by weight, or you can do any other type of old water-base or non-dairy base for a perfect vegan alternative. I will take the lid, place it on the top of my beaker, and I will put it in our walk-in freezer. With the VP 360, unlike other systems, due to our advanced blade design system, freezing temperatures may be flexible. We can process this beaker in about 60 seconds versus competitor machines take four minutes or more. Let's versatize! My beaker is already frozen, and let's versatize it. I will put it in my beaker holder and then I will attach it to the machine. A few points about the VP 360: we offer several unique processing options so each operator may choose the processing speed; you can see 1000, 1500, or 2500 RPMs. Descent speed, we can increase or decrease or descent speed. Number of portions, we can go from one to ten, and number of repetitions. Let's versatize (Versa Pro 360 is "versatizing"). As you can see we have a very firm product, ready to serve. This is the key point: your product will always be better when produced by the VP 360 due to the fact that there is less friction in rapid processing. When competitive systems take four minutes to run a beaker, heat from the friction of the blade causes their frozen desserts to melt, leading to inferior frozen desserts. Not an issue with the Versa Pro. As we can see, the Versa Pro 360 has huge production capabilities. We call it the 60 60 60 quality production system. You achieve up to one quart in about 60 seconds, 60 quarts in about 60 minutes of production time. The Versa Pro is an ideal addition to any kitchen and a great profit turn. There is no waste. Any unused product can be refrozen, especially since the frozen chain is not interrupted. A normal beaker produces about 10 servings. At least 50 dollars of plated dessert at a cost of less than 5 dollars, which is a very good profit. The VP 360 offers a fast recovery of capital cost, and also, Versa Pro 360 is a great option for new concepts and those who want to start a small business at local farmer's markets and other unique ventures. Our advanced gourmet team remains ready to assist you in any way possible regarding any of your frozen dessert production, display, or blast freezing needs. Visit our website at VersaPro360.com, AdvancedGourmet.com, or GelatoSupply.com to learn more about our products and services.