Victorinox 7.7163.18G 7" Forged Flexible Narrow Boning Knife with Black POM Handle
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Flexible design allows you to shape, denude, and seam lamb, veal, and fish
- Full tang construction ensures durability and balance
- High-carbon stainless steel blade
- Durable POM plastic handle
- Rear hand protection for safe, non-slip handling
- Victorinox lasts up to 60% longer than typical knives
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|Victorinox 7.7163.18G Specs|
|Length||11 7/10 Inches|
|Blade Length||7 Inches|
|Handle Length||4 7/10 Inches|
|Blade Width||1 1/5 Inches|
|Blade Material||High Carbon Stainless Steel|
Victorinox 7.7163.18G Details
Remove bones from poultry, meat, and fish with precision with this Victorinox 7.7163.18G 7" forged flexible narrow boning knife with black POM handle! While this knife's narrow blade is perfect for making deep cuts and holes, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. Both durable and useful, this knife is built to withstand even your toughest food preparation tasks.
Made of high-carbon stainless steel, this knife comes with an extremely sharp edge for crisp, smooth cuts. Its full tang construction provides optimal strength and stability as one piece of steel runs from the blade's tip through the end of the handle. Rivets securely hold the handle and tang together. Plus, the durable, polyoxyethylene plastic handle curves at the butt of the knife, ensuring your hand remains safely in place and away from the blade to help prevent dangerous slipping while in use.
Blade Length: 7"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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|RH Forschner 7716318|
|RH Forschner 7716318G|
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People Talk About:handle price made long knife hand fits firm easily cuts
This knife is well worth the price! It is well made and will last for a long time. The blade is very firm and very sharp. It cuts easily and the handle fits well in your hand.
Jean H. Posted on 01/17/2018
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