Victorinox 5.7403.25 10" Butcher Knife with Fibrox Handle

Purchased for use in a commercial meat department. Victorinox products can't be beat for their price and durability. we recommend them to everyone we know.

I find this knife to be absolutely useful at the butcher shop. It stays sharp and it's large enough to cut Subprimals. It is a must for anyone looking to cut large pieces of meat. For this price, you can't find a better deal.

Not quite as heavy as I was expecting, but still a great knife. I like to use it for slicing beef shoulders, cleaning pineapples, and quickly cutting through fatty meats before they become too soft and hard to work with.

this is a razor sharp knife right out of the box. highly recommend this knife to any butcher that is cutting large and small meats

This is my new favorite knife for cutting steaks. The handle is very comfortable and it holds an edge quite well. I'm very impressed with the quality of this butcher knife.

Absolutely without question the best butcher knife I've ever owned and used. I love this knife-it is a bit long and takes a little to get used to, but once you do, you will not be without it during the chore of cutting large cuts of meat. Fantastic value and truly a great product!

Great Blade, Swiss made with a great handle. Good for chopping, slicing, an all around good knife. Really holds an edge. Well worth more then you pay for it.

This is a very well made butcher knife. It has sharpness and works great in my kitchen. I highly recommend to someone who doesn't want to spend a fortune on their knives.

This is a very reasonably priced knife that works very well. Our classes include butchery and we've used this knife in breaking down whole animals and in finer cuts. In all uses it's worked extremely well, and makes the job easier.