Victorinox 5.7403.25 10" Butcher Knife with Fibrox Handle
$62.99/Each
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- Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
- Pointed tip helps pierce pieces of meat
- Length allows you to cut large pieces of product at one time
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
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Cut, section, and trim meat with this Victorinox 40530 10" butcher knife with Fibrox handle.

Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox butcher knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or sectioning a roast in a front-of-house display, this knife will get the job done.
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NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"I find this knife to be absolutely useful at the butcher shop. It stays sharp and it's large enough to cut Subprimals. It is a must for anyone looking to cut large pieces of meat. For this price, you can't find a better deal."
Read More Reviews
High-Carbon Steel
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.

Fibrox Handle
Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting.

Ideal for Butcher Shops
While this knife's pointed tip is perfect for piercing pieces of meat, its 10" long size allows you to cut large amounts of product at a time as well. Use this knife to section a large cut of beef, to precisely trim chicken, or to cut ham for an entree. This butcher knife can handle any meat preparation task!
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Compare to Other Products
Price
Blade Material
Edge Style
Handle Color
Handle Material
Style
Type
-
$62.99/Each
High Carbon Stainless Steel
Straight
Black
Fibrox
Stamped
Butcher Knives
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$16.99/Each
Stainless Steel
Straight
White
Polypropylene
Stamped
Skinning Knives
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$25.49/Each
Stainless Steel
Straight
Black
Fibrox
Stamped
Breaking Knives
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$29.99/Each
High Carbon Stainless Steel
Straight
Brown
Rosewood
Stamped
Boning Knives, Carving Knives, Flank and Shoulder Knives
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$41.49/Each
High Carbon Stainless Steel
Straight
Brown
Rosewood
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Breaking Knives
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$48.49/Each
High Carbon Stainless Steel
Granton
Black
Fibrox
Stamped
Butcher Knives
- Blade Length: 10 Inches
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Resources and Downloads for
Victorinox 5.7403.25

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Victorinox 5.7403.25 Specs | |
---|---|
Blade Length | 10 Inches |
Blade Material | High Carbon Stainless Steel |
Blade Type | Straight |
Dishwasher Safe | Yes |
Edge Style | Straight |
Handle Color | Black |
Handle Material | Fibrox |
NSF Listed | Yes |
Style | Stamped |
Type | Butcher Knives |
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Customer Reviews
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Overall User Rating: Victorinox 5.7403.25 10" Butcher Knife with Fibrox Handle
5.0 stars from 9 reviews
People Talk About:
knife butcher great cutting large cuts meats meat recommend butchery -
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Purchased for use in a commercial meat department. Victorinox products can't be beat for their price and durability. we recommend them to everyone we know.Jared D. on 05/08/2018
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I find this knife to be absolutely useful at the butcher shop. It stays sharp and it's large enough to cut Subprimals. It is a must for anyone looking to cut large pieces of meat. For this price, you can't find a better deal.Lynn V. from Thomas on 03/02/2015
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Not quite as heavy as I was expecting, but still a great knife. I like to use it for slicing beef shoulders, cleaning pineapples, and quickly cutting through fatty meats before they become too soft and hard to work with.Michelle B. on 09/15/2014
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this is a razor sharp knife right out of the box. highly recommend this knife to any butcher that is cutting large and small meatsJoe H. from Safeway on 03/13/2014
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This is my new favorite knife for cutting steaks. The handle is very comfortable and it holds an edge quite well. I'm very impressed with the quality of this butcher knife.Andrea B. on 01/22/2014
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Absolutely without question the best butcher knife I've ever owned and used. I love this knife-it is a bit long and takes a little to get used to, but once you do, you will not be without it during the chore of cutting large cuts of meat. Fantastic value and truly a great product!Dale W. from mikes custom cut meats on 01/04/2014
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Great Blade, Swiss made with a great handle. Good for chopping, slicing, an all around good knife. Really holds an edge. Well worth more then you pay for it.Allan M. on 04/11/2013
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This is a very well made butcher knife. It has sharpness and works great in my kitchen. I highly recommend to someone who doesn't want to spend a fortune on their knives.David D. on 05/20/2012
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This is a very reasonably priced knife that works very well. Our classes include butchery and we've used this knife in breaking down whole animals and in finer cuts. In all uses it's worked extremely well, and makes the job easier.Anne O. from Sterling College on 02/27/2012
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