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  • Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
  • Pointed tip helps pierce pieces of meat
  • Length allows you to cut large pieces of product at one time
  • Durable, black, slip-resistant Fibrox handle
  • Made from high-carbon stainless steel
  • Sharp, high-quality blade won't discolor or corrode
  • Victorinox lasts up to 60% longer than typical knives
UPC Code: 046928405305
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Cut, section, and trim meat with this Victorinox 40530 10" butcher knife with Fibrox handle.

Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox butcher knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or sectioning a roast in a front-of-house display, this knife will get the job done.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

High-Carbon Steel

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.

Fibrox Handle

Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting.

Ideal for Butcher Shops

While this knife's pointed tip is perfect for piercing pieces of meat, its 10" long size allows you to cut large amounts of product at a time as well. Use this knife to section a large cut of beef, to precisely trim chicken, or to cut ham for an entree. This butcher knife can handle any meat preparation task!

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What's the best way to clean this utensil?
While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended.

Compare to Other Products

Overall Dimensions:
  • Blade Length: 10 Inches

Attention CA Residents: Prop 65 Warning

Resources and Downloads for
Victorinox 5.7403.25

Certificate of Conformity Certificate of Conformity

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Equivalent Items

Victorinox 40530 (Formerly)
RH Forschner 40530
RH Forschner 47530
Victorinox 47530

Customer Reviews

  • Overall User Rating: Victorinox 5.7403.25 10" Butcher Knife with Fibrox Handle

    5.0 stars from 9 reviews

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    People Talk About:

    knife butcher great cutting large cuts meats meat recommend butchery
  • Arrange by 
    Purchased for use in a commercial meat department. Victorinox products can't be beat for their price and durability. we recommend them to everyone we know.
    I find this knife to be absolutely useful at the butcher shop. It stays sharp and it's large enough to cut Subprimals. It is a must for anyone looking to cut large pieces of meat. For this price, you can't find a better deal.
    Not quite as heavy as I was expecting, but still a great knife. I like to use it for slicing beef shoulders, cleaning pineapples, and quickly cutting through fatty meats before they become too soft and hard to work with.
    this is a razor sharp knife right out of the box. highly recommend this knife to any butcher that is cutting large and small meats
    This is my new favorite knife for cutting steaks. The handle is very comfortable and it holds an edge quite well. I'm very impressed with the quality of this butcher knife.
    Absolutely without question the best butcher knife I've ever owned and used. I love this knife-it is a bit long and takes a little to get used to, but once you do, you will not be without it during the chore of cutting large cuts of meat. Fantastic value and truly a great product!
    Great Blade, Swiss made with a great handle. Good for chopping, slicing, an all around good knife. Really holds an edge. Well worth more then you pay for it.
    This is a very well made butcher knife. It has sharpness and works great in my kitchen. I highly recommend to someone who doesn't want to spend a fortune on their knives.
    This is a very reasonably priced knife that works very well. Our classes include butchery and we've used this knife in breaking down whole animals and in finer cuts. In all uses it's worked extremely well, and makes the job easier.

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