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Product Overview

  • Crafted from high-carbon stainless steel
  • Won't discolor or corrode over time
  • Elegant, wood handle for a professional, upscale look
  • Victorinox lasts up to 60% longer than typical knives
  • Helps create lean, properly portioned cuts of red meat, fish, and poultry
UPC Code:7611160503701

Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 47013 6" narrow stiff straight boning knife with wood handle.

Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox boning knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly cutting through red meat or preparing poultry, this knife will get the job done.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

High Carbon Steel Blade

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.

Wood Handle

With an elegant wood handle, this knife provides a professional, upscale appearance. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Ideal for Preparing Meat

This knife is perfect for cutting through red meat, fish, and poultry! Its narrow blade is great for making deep cuts and holes, while its stiff design allows you to debone and prepare beef and pork with ease.

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Overall Dimensions:
Blade Length:
6 Inches
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Resources and Downloads for
Victorinox 5.6406.15-X1

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Customer Reviews

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Frequently Mentioned

  • beautifully
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  • cuts
  • easily
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  • firm
  • great
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  • lasting
  • long

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