Other Available Sizes:

  • Stainless steel blade
  • Slip resistant Fibrox handle

UPC Code:




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Blade Length 8 Inches
Blade Material Stainless Steel
Blade Type Curved
Dishwasher Safe Yes
Edge Style Straight
Handle Color Black
Handle Material Fibrox
Style Stamped
Type Breaking Knives

Customer questions about this product

What's the best way to clean this utensil?
While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended.
Ask your own question!


The Victorinox 47537 8" breaking knife has a stainless steel blade that is great for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat. The stamped, lightweight blade is set in a Fibrox handle, making it easy to use with slippery, raw meats. Also, it won't corrode over time because of the stainless steel blade.

Overall Dimensions:
Blade Length: 8"

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Certificate of Conformity Certificate of Conformity

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Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Victorinox 40537
RH Forschner 40537
RH Forschner 47537

Customer Reviews

  • Overall User Rating: Victorinox 47537 8" Breaking Knife with Fibrox Handle

    5.0 stars from 6 reviews


    People Talk About:

    knife knives sharp Victorinox cutting meat best easy Cut edge

    Cut up full pigs and cows never been so easy must have knive, I got hook on victorinox knives I and I have no plans on buying any other brand these knives a razor sharp and they hold there edge a long time

    Posted on

    This is one of those knives that every butcher should have. I use this on everything. It's the knife I use the most out of every knife I have.

    Posted on

    A quality knife at a fair price- the Victorinox breaking knives are reliable and sharp direct from the factory. I chose the 8 inch over the 10 inch merely for due to the fact that while I'll be trimming and cutting steaks from sub-primal pieces, I won't be working with larger muscle clods. While it may seem too small to some, it definitely does its job well.

    Posted on

    Great knife for breaking down meat. Used this to trim prime rib. Handle is comfortable and sturdy and blade is extremely sharp. Victorinox at its best.

    Posted on

    I just got done using the Victorinox breaking knife to cut up fifty pounds of pork butts for sausage making and I coul not be happier with this knife! It came razor sharp from the factory and after cutting up fifty pounds of pork it still is sharp. Not only is it a great quality knife it is Swiss made which is a plus. I would not hesitate to buy another knife from Webstaurantstore.com because they had the best price on the web and their shipping was fast!

    Posted on

    Victorinox knives are among the best in the industry. This knife is an essential part of my meat cutting. I’m a professional meat cutter with 10 years experience and this is an excellent breaking knife with an extremely good edge. If I round it over while cutting meat, it is very easy to hone it back to sharp. The gentle arc to this knife makes it easy to put it where I need it to be while being able to see where it’s going at the same time. This is an excellent product with outstanding customer service from Webstaurant.

    Posted on

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