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  • Victorinox lasts up to 60% longer than typical knives

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Victorinox 41822 Specs
Blade Length 4 Inches
Blade Material High Carbon Stainless Steel
Blade Type Straight
Edge Style Straight
Handle Color Black
Handle Material Fibrox
NSF Listed Yes
Style Stamped
Type Boning Knives

Victorinox 41822 Details

This 4" poultry boning knife from Victorinox features a high-carbon, stainless steel blade that will not discolor or corrode and a medium, black, Fibrox handle.

Overall Dimensions:
Blade Length: 4"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Resources and Downloads for
Victorinox 41822

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Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
RH Forschner 41822

Customer Reviews

  • Overall User Rating: Victorinox 41822 4" Poultry Boning Knife with Fibrox Handle

    5.0 stars from 6 reviews


    People Talk About:

    knife sharp poultry chickens cuts handle Great much boned cleaned

    This is a great quality knife. It slices easily and the blade is firm and sharp. The handle will not slip from your hand and it is very comfortable to hold.

    Posted on

    I originally thought this might be a little small as I am used to larger poultry knives generally but this knife is great. very sharp, the grip is sound and it allows you to be very deft with your cuts. all in all a solid tool

    Posted on

    We process in total about 400-600 chickens, turkeys and ducks on our farm each year and absolutely love the victorinox 4" poultry boning knife. Be careful it is very sharp!

    Posted on

    Victorinox produces a stellar knife and this is no exception. I boned a 4 pound fryer within 11 minutes without so much as a puncture in the skin. The flexibility allowed me to manuver around the ribs and breastbone without leaving too much meat behind. I loved the fact that the handle is easily cleaned and not having to worry about food borne bacteria. Great little tool in the kitchen!

    from Tattoos, Tarts and Tiaras Posted on

    Got this knife as a present and didn't think much of it until I started to use it. Love using it to bone chickens and in general cut chicken meat. I like how this knife keeps its edge sharp and does not required frequent sharpening despite fairly soft steel. I use honing steel religiously and I think it really helps to keep this knife sharp.

    Posted on

    These knives work really well for processing poultry!!! We are very pleased with the design and clean cuts that they make. I would recommend them to anybody looking for a good quality poultry knife.

    from Plucky Poultry Processing Posted on

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