Taste Centuries of Italian Tradition with Piacenti Products
Informed by decades of experience, the Piacenti company became a world-class creator of traditional Italian meats. Their founder, Piero Piacenti, began practicing the ancient Italian tradition of curing meats in the mid-1990s. With Piero's newfound passion, Salumificio Toscano Piacenti di San Gimignano was built in Tuscany, where the terroir gives the meat its special taste. Read more
Piacenti products are made with a deep respect to the traditional methods and territory of Tuscany. The salami, capicola, and pancetta they produce are intimately linked with the lush, rolling hills of Tuscany where their hogs are bred and raised. Explore Piacenti's products of gourmet meats to bring unmistakably Tuscan flavor to your establishment.
Piacenti Charcuterie & Cured Meats
Add Piacenti charcuterie & cured meats to your deli or restaurant for superior cuts of meat.
Create authentic Italian porchetta with Piacenti pork.