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$95.32/Case

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Regularly: $99.99/Case

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  • Perfect for cooking and serving individual portions of entrees, vegetables, sides, and desserts
  • Provides unparalleled heat retention and even heating
  • FDA approved pre-seasoned cast iron allows for immediate use
  • Can be used on induction, electric, and gas cooktops, as well as in an oven or on a grill
  • Lid seals in flavor while handles allow for easy transporting
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Create a rustic food presentation with this Valor 8 oz. pre-seasoned mini cast iron pot with lid!

From pasta, casserole, and pot pie to baked macaroni and cheese and vegetables, this premium pot is designed to expertly prepare your signature dishes. Its sturdy construction is ideal for oven-to-table applications, and thanks to its undeniable durability, it's sure to offer long-lasting use in your commercial kitchen.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Pre-Seasoned Cast Iron

This FDA-approved piece comes pre-seasoned with vegetable oil, ensuring it offers a natural, easy-release finish that only improves with use. Plus, it's ready for immediate use.

Easy Release Finish

The Valor finish allows for a natural, easy release while cooking, and the finish only improves with use! It also adds to the exceptional product quality of this cookware.

Loop Handles and Lid

This piece includes two loop handles for easier transportation to and from your guests' table. Its included lid seals in moisture, flavors, and aromas, maximizing the flavor of your culinary creation.

Excellent Heat Retention and Even Heating

This mini pot features excellent heat retention and evenly heats your food for a perfect cook every time. It is compatible with induction, electric, and gas cooktops. Use it in the oven or on a grill. The versatility of this piece is insurmountable.

Trendy Style

Creating a rustic, farm-to-table feel in your dining area is easy with the help of this Valor cast iron cookware! The on-trend style brings a creative, freshly-made, home-cooked element to your most popular appetizers, sides, and even desserts.

Customer Q&A Ask a Question

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
Is this item dishwasher safe?
This cast iron piece from Valor has been shown to survive cycles in a 2 minute commercial dishwasher with no signs of rust. However, it is recommended that these items be hand washed.
How is Valor's pre-seasoned cookware seasoned?
All of Valor's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.

Watch More Videos

Valor Cast Iron

Check out the Valor line of cast iron cookware and discover the strength, versatility, and longevity that it has to offer!

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

For impressive strength, versatility, and longevity, it’s hard to beat cast iron cookware. Valor cookware delivers the traditional benefits of cast iron, but with the added bonus of affordability that other brands don’t offer. This ensures that every kitchen can take advantage of the tried-and-true method of cast iron cookware. Valor offers skillets, griddles, servers, sizzlers, and mini serving dishes, most of which are available with or without handles. Sizzlers and serving dishes, and even skillets in family-style settings, are great for back-of-house to front-of-house use. Just cook in the pan and then carry it to the table when ready. Valor boasts unparalleled heat retention, so you can be sure that your steak, stir-fry, or fajita dish will be served with fresh-out-of-the-oven heat and sizzling fanfare. For use in the kitchen, Valor skillets and griddles are available with smooth or ribbed surfaces. While smooth surfaces are perfect for fried eggs, pancakes, and grilled cheese, a ribbed surface is ideal for meat, giving the protein a mouthwatering, seared appearance. All Valor cookware have a FDA-approved pre-seasoned coating. They’re also safe for the oven, grill, induction range, and stovetop. This ensures excellent back-of-house versatility and makes cast iron cookware a truly worthwhile investment. Take advantage of everything cast iron cookware has to offer with the premium Valor quality!

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For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Overall Dimensions:
  • Top Diameter: 4"
  • Maximum Diameter (at handles): 5"
  • Height: 2 3/8"
  • Capacity: 8 oz.

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Customer Reviews

  • Overall User Rating: Valor 8 oz. Pre-Seasoned Mini Cast Iron Pot with Lid - 12/Case

    5.0 stars from 1 review

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    Heavyweight for their size. Exactly what I was hoping for. The lid handle easily unscrews when I occasionally put a refresher on the seasoning. Admittedly, I did alter them for a perfectly smooth interior as I use them for baked ham & egg bowls. Eggs stuck to the original interior surface just enough to irritate me. I will likely be back for more.

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