Squab Producers of California 10 - 13 oz. Semi-Boneless Feet-Off Squab - 4/Case

Details

Diversify the poultry offerings on your menu by adding an uncommon twist with this Squab Producers of California 10 - 13 oz. semi-boneless, feet-off squab! Processed from an adolescent domestic pigeon, this squab features exclusively dark meat due to high levels of myoglobin typically found only in birds' legs. However, the oxygen-storing protein is concentrated throughout the body of a squab, yielding juicy, tender dark meat throughout the entire bird. It also has a layer of fat underneath the skin rather than marbled within the meat, allowing it render completely during cooking for a supremely moist bite with fewer calories and fat than comparable varieties of dark meat poultry and game. Satisfy adventurous eaters and health-conscious consumers alike with signature dishes featuring flavorful squab.

This semi-boneless squab retains the deep, rich flavor profile of bone-in poultry in the wings and drums while yielding boneless breasts that are simple to prepare and to eat. Cooking the whole bird allows for an eye-catching, upscale entree presentation that requires minimal prep work, while portioning it gives guests the option of choosing cuts with bones or without. Similar to other dark meat proteins such as duck and quail, it is recommended to cook squab to a delicate medium-rare temperature to retain moisture and ensure a tender texture. Marinade the bird in an Asian-inspired mix of soy sauce, sesame oil, ginger, rice vinegar, and chiles, then roast until golden and serve with fragrant rice and stir-fried vegetables for an upscale twist on takeout. Or, butterfly the bird then baste in smoky barbecue sauce and grill, starting skin-side down to render the fat underneath, before serving with crispy roasted potatoes and fresh fennel salad. Even offer it at brunch by portioning the whole bird and deep frying each piece before serving with fluffy Belgian waffles draped in maple syrup for an elegant chicken and waffles alternative! Let this petite, versatile bird shine on your menu with standout applications that showcase its satisfyingly succulent flavor.

Squab is a specialty poultry product unlike any other. These small birds produce only 2 offspring every 45 days on average, resulting in a significantly smaller meat yield when compared to more commercialized proteins. They also cannot eat traditional feed during infancy, further slowing their growth and making each individual portion significantly higher in value. This commodity is unlikely to perform well as a product in mass factory farms, and Squab Producers of California proudly recognizes that. Their dedication to quality over quantity is evident in the superior squab that is sourced from only 65 independent farmers in the San Joaquin Valley of California. Each portion is air chilled without the addition of water to maintain accurate weight and retain natural flavor, then vacuum sealed for guaranteed freshness. Trust Squab Producers of California to supply you with the best selection of this delicacy to serve on your menu.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.