Spaceman 6220 Soft Serve Ice Cream Machine with 1 Hopper - 110V
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- (1) 8 liter hopper
- Mix low indicator alerts operator to add mix
- Equipped with microprocessor controls
- Standby feature maintains product temperature when machine is not in use
- Outputs 18 quarts / hour
- Uses R404A refrigerant
- 3/5 hp motor
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The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
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Carnival King 6 lb. Non-Dairy Vanilla Soft Serve Ice Cream Mix - 6/Case
Carnival King Non-Dairy Chocolate Soft Serve Ice Cream Mix 6 lb. Bag - 6/Case
Carnival King Non-Dairy and Sugar Free Vanilla Soft Serve Ice Cream Mix 3.4 lb. Bag - 4/Case
Urnex 15-SANI12-20 20 oz. Sani-Pure Coffee Equipment Sanitizer Powder
Check out this video for a brief introduction to the Spaceman USA Ice Cream Machine.
Check out this short video for the details and procedures of cleaning your Spaceman Ice Cream Machine!
So we have a theme with, you know, throughout the air pump where we have these twist locks. We have a pin here. On the housing, we have a lock. Lubricate the shaft. Push this all the way back, it’s a little bit hard to push back, some of them can be very tough, and then twist it and it will lock into place. You can’t pull it forward. We have two gears, one of them goes on the drive shaft, the other one is kind of to the side of it. Both of these gears need to be wet while they’re assembled. I’m not going to wet them, I’m going to show you what happens if they don’t. Then we’re going to kind of fix it because we get some calls with that sort of problem. There we go, get it all lined up. Gasket, little bit of lubrication is ok on this piece, doesn’t need a lot, it’s not a moving piece. And then we’re going to move to the front.
The front, we need to assemble this a little bit so, let’s come down here. This guy gets an “O” ring. This is the piece that sucks our product up from the hopper. Make sure that you lubricate this “O” ring well. And then the spring, the spring won’t sit in here very well so just kind of hold that with your thumb. And this all goes into here. Now, again, we have a pin and a little cut out. Can you see that? And that’s going to go on the pin and then we’re going to twist it to lock it. So, on. Match them up, all the way on, twist the lock. Now when we’re on there, counterclockwise, you’re going to get more air in your product. It is going to be fluffier, lighter, will stand up taller. The other way is thicker, richer, the opposite. This is going to go on. Hand screws, both of these are the same. Don’t go fully on tight with one, just go until it stops. There we go and then we put this one on here. We don’t want to go too much with one then the other because we can get this at an angle and then it won’t be air tight and it just won’t work. A little back and forth, there we go!
Now assembling two, out of, let’s see, out of these two black “O” rings, we have a little bit larger one right here, little bit of lubrication. Out of these guys, there’s a little bit taller one. This one gets the check valve. The check valve is basically a one-way valve when the product in the air comes out of the air pump, down into the cylinder; this is going to stop it from going back, so it is always under pressure. If you’re losing pressure, this check valve has gone bad and needs to be replaced. Not a lot of people know this, but there’s a little “O” ring that goes on there. Make sure you take this off and clean underneath there, it can get very dirty. It will snap into place. Then, one more “O” ring on there, little bit of lubrication here, and they screw together. This is the shorter piece. Now these two “O” rings, you can barely tell the difference. This one is a little bit larger. It is actually the same “O” ring that goes there. It goes on the outside. The littler one, and this one is tricky to get in. Push it in the top and put the, get a little piece of it in there. Pick and very gently, alright made it look easy! It just pops into place. Little bit of lubrication, little bit of lubrication.
Another one of these twist blocks, this time this cutoff is going to match up with this pan and then we’re going to twist it. So I’ll show you that. Put it on; now push this piece back onto there. Now this can be a little tricky getting these on, there is a left and a right tube. The air pump, this whole assembly stays the same. Put it on and just wiggle it in. Down and out, now pull this tube back and push this piece forward. There, twist to lock. Now this piece can’t come out, can’t come up, can’t go out. This is good because there’s going to be pressure here. You want to make sure that you get those tight. Now, you guys will have sanitizer still in here and you’ll need to prime the machine. So that’s how it goes together.
To get the sanitizer out, you prime the machine and set this here. We’re going to mimic sanitizer, this is just water and it’s not the full sanitizing procedure, that’s in another video that we have. Just throw a little bit in there. Ok and where we leave you with the sanitizing video is that you pull it all out on “wash”. So we’ll do that really quick. And now we’re at this point where there’s still a little bit of sanitizer in the hopper, there’s still a little bit of sanitizer in here, and we want to flush it out. Take some product, pour it in nice and slow, not too much, and hold the handle down. Let’s see what we get. Just wait now. It’ll start to come out, there we go. So we’re getting a little bit of water out of the front, it is going to turn into product as the product pushes all the water out. There we go, we’re starting to turn into product. We’ll let it go a little bit longer. It’s worth it to get the sanitizer out. Little bit more product in, good we’re going to get thick product out there. So lift the handle up, lift the prime plug up, pour in the rest of our product. It’s going to start to come out the prime plug. Just wait to make sure you’re not on “wash” for this. There you go, you heard it start there. Starting to come out thick, push that down.
Now before we install this tube, we want to make sure that this is also primed, which it’s not right now. And if it is, product will come squirting out here when I put it on “wash”. Nothing. Take a cup, scoop up some product, pour the product down the hole. Again, this isn’t as ideal as if we assemble it with just the sanitizer still on there and still a little bit wet, but if you’re in a pinch… and let’s just hope that this works my first time. I’ve got a lot of product that I’m using right now and I’m just holding it up there and just praying that it will get into the gears and start it. Let’s see what we get. Oh hey, that’s how you do it! Now again, we’re on more product. So if we move this, you can hear that extra air and more product. Press “stop”. Find the bottom. Again, we want to drop it down to get it in place, wiggle it in, pull and push, lock it, nice solid connection. Now, at this point the cylinder is under pressure. If I was to just go and remove this, it would spray yogurt all over the ceiling and if I go and pull this handle it’s going to release the pressure out onto the bucket. Let’s pressurize it a little bit. See if we can get a nice, good example of what happens here. And keep in mind, if it’s frozen, it won’t do this. But if it’s liquid, it is going to come flying out. So you don’t want to do that all over a cup, always make sure that you release the pressure anytime that you’re checking, unless you know that the product is frozen. And that’s the assembly of an air pump, that’s how they work.
Check out this video to learn how to properly assemble the air pump for Spaceman soft serve machines!
Learn how Spaceman's beater technology can increase efficiency in your restaurant or ice cream parlor!
Check out this video for a brief rundown of how to assemble your Spaceman Ice Cream Machine
This video provides a detailed demonstration of how to clean your Spaceman USA Ice Cream Machine.
Watch this video to learn how to properly disassemble your Spaceman Ice Cream Machine.
|Width||16 5/8 Inches|
|Depth||21 1/2 Inches|
|Height||27 1/2 Inches|
|Capacity per Compartment||8 Liters|
|Number of Hoppers||1|
|Output||18 Quarts Per Hour|
This Spaceman 6220 single flavor, countertop soft serve freezer is ideal for ice cream, custard, frozen yogurt, gelato, and sorbet. The machine is equipped with (1) 1.7 liter freezing cylinder and (1) 8 liter mix hopper. This soft serve machine is small enough to be placed on a countertop, but has the ability to output up to 18 quarts an hour!
Ease of use is another integral aspect to this soft serve freezer. It is equipped with a mix low indicator, which alerts the operator when the mix is running low and gives you time to remedy the issue. The microprocessor controls add a level of convenience by automatically regulating refrigeration and helping ensure consistent product quality by controlling the product's temperature and viscosity levels. Similarly, the built-in standby feature maintains product temperature in the mix hoppers and freezing cylinders below 40 degrees Fahrenheit during long no-use periods. These features are designed to give you the highest quality product, but without added stress.
Unlike other soft serve freezers which only offer basic safety protections, this unit has safety considerations built into each feature of its machine The built-in temperature display shows both the hopper and cylinder temperature to control product safety. The freezer is also equipped with low temperature and motor overload cutouts to protect from cylinder over freezing. Its high pressure switch prevents compressor overheat, while thermal overload protects the freezer from motor overheat.
-(1) 1.7 liter freezing cylinder
-(1) 8 liter mix hopper
- 3/5 hp motor
-3650 BTU/HR main compressor that uses R-404A refrigerant
This unit requires a 110V electrical connection.
Width: 16 5/8"
Depth: 21 1/2"
Height: 27 1/2"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.
This unit comes with a NEMA 5-20P plug.
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INTERNATIONAL USERS:For users outside the United States, Spaceman offers a one year part warranty. Any labor costs incurred by an onsite technician are not covered. Condensers must be cleaned annually (at a minimum) and documented by buyer in order to maintain the compressor warranty. RESIDENTIAL USERS: Spaceman assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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