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  • Ideal for serving soft serve, custard, yogurt, and sorbet
  • Produces up to 12.75 quarts / hour
  • Maintains mix below 40 degrees Fahrenheit during cool mode
  • Thermal overload and high pressure protection prevent damage to the machine and keep operation safe
  • Microprocessor controls monitor mix viscosity to maintain consistent quality
  • Low mix sensor alerts operator to add mix when necessary
  • 3/5 hp motor with R-404A refrigerant
  • 110V

Condition:

New
Shipping:

Usually Ships in 1-2 Business Days

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

This Spaceman 6210 soft serve machine is a profit driver for any deli counter, family restaurant, or catered event.

This model provides high-quality soft serve ice cream in a unit that is small and compact for efficient use but can still produce up to 12.75 quarts each hour. With all the features that make it easier to use, this soft serve machine is a great addition to small restaurants, ice cream shops, and banquet venues.

  • CE Listed

    CE Listed

    This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 5-20P

    5-20P

    This unit comes with a NEMA 5-20P plug.

12.75 Qt. Per Hour

With a uniquely small 1.3 quart freezing cylinder and an 8 liter mix hopper, this single flavor dispenser is compact enough that it doesn't take up much space on your countertop but packs the power to produce 12.75 quarts of delicious, creamy soft serve in just one hour!

Versatile Product

This model can be used for different types of frozen treats, including soft serve ice cream, custard, yogurt, and even sorbet!

Refrigerated Hopper

The refrigerated hopper keeps the mix cold even before it flows into the cylinder so that you can safely use mixes that contain dairy products.

Convenient Drip Tray

To make sure your establishment stays clean and neat, this model comes with a convenient built-in drip tray to catch accidental drips and spills.

Low Mix Sensor

With help from a low mix sensor, operators will be alerted via an attention-grabbing light when more mix needs to be added. This feature will eliminate possible wait time for customers and unnecessary checks by employees.

Microprocessor Controls

The microprocessor controls maintain refrigeration temperatures as well as monitor viscosity levels to ensure consistent product quality.

Safety Features

In order for the unit to operate safely and without damage, a high pressure switch and thermal overload prevent the freezer motor from overheating.

Customer Q&A Ask a Question

How can I learn to operate and maintain this machine?
The Spaceman USA and Forte Supply equipment that you are purchasing will give you many years of trouble free service if you follow the instructions contained in the Machine Owner’s Manual. The Machine Owner’s Manual contains specifications and procedures that are necessary for the efficient operation of the equipment and would be needed for any other equipment of this nature. It is the responsibility of the Buyer to follow the instructions of the Machine Owner’s Manual, take advantage of Forte Supply’s online video tutorials, and learn to operate the equipment correctly, and train all employees to operate the equipment correctly.

Spaceman 6210 Soft Serve Machine

With a compact design and the ability to produce (100) 4 oz. servings of soft serve ice cream per hour, this Spaceman 6210 soft serve machine is just what you need. Watch this video to learn more!

Add delicious, creamy soft serve to your dessert menu with this Spaceman soft serve ice cream machine. This dispenser takes up minimal space on your countertop, but has the power to produce (100) 4 oz. servings per hour! The compact, 1.3 quart freezing cylinder and the 8 liter mix hopper make this unit a great choice for deli counters, family restaurants, and catered events.

The hopper is approved for both dairy and non-dairy products, so you can serve ice cream, custard, frozen yogurt, or sorbet. The helix shape of the beaters combines with the patented freezing technology to deliver a highly efficient unit. This machine is designed with the cost-conscious operator in mind. It includes a simplified, non-digital control board and a low-mix sensor that alerts the operator when more mix needs to be added, so you’ll never run out of soft serve. Increase profits at your establishment with the help of this Spaceman soft serve machine.

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Spaceman Ice Cream Machine Overview

Check out this video for a brief introduction to the Spaceman USA Ice Cream Machine.

Hi, I'm Kevin Resnick. I work with Spaceman USA. Thank you for purchasing one of our machines. Today I'm going to show you about the buttons. We're going to take some product out, and we're going to clean it out and we're going to put product back in. The first one is going to be your power button. This is going to give power to your display. The second button is going to be your freeze button. This will freeze product throughout the day. The next one is your wash, which is going to beat the product and just spin the augers. Then you have sleep mode, which you'll use through the night. Reset, or the stop button. Your ice cream button which is going to show your dispenses in the day, and P, which is used for various purposes. But the first time you press P, it's going to give you the temperatures on the hoppers and the cylinders, and when the motor is running, it will give you the current of the motor. We have product that's been made in this machine right now. We're going to start by flushing it out and getting ready to pull off the discharge door. The first thing that we want to do is remove the hopper covers and the air tubes. And we'll take these to the sink. We're going to pour a little bit of water in the hoppers, about a gallon in each side, and we're going to flush out the product that's remaining in the machine. Press wash on the front and that's going to agitate the mix. We'll use our brush and we'll just scrub along the sides and break free any debris. We've had it on wash now for approximately a minute. We're going to pull down the handles and remove the product. Once you've removed all the mix, you'll want to press the reset button, which is going to stop the beaters from spinning. Then we'll do a second rinse just to make sure we get everything as clean as we can. No you're ready to disassemble the discharge door.

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How to Disassemble Your Spaceman Ice Cream Machine

Watch this video to learn how to properly disassemble your Spaceman Ice Cream Machine.

The next thing we're going to do is remove the hand screws. A little bit of water will come out the bottom. Make sure you're holding a towel. Our hand screws will go to the sink for washing. Grab both sides of the discharge door and remove evenly. As you remove the auger, prepare to grab the beater blades. Using a towel, grab the rear shell bearing and pull that out, then pull out the ripple seal. We've got all of our pieces removed and set out for further dis-assembly. Then we will take them and wash them. This tool is the easiest way to get these o-rings off. Unscrew the retention nut and pull out the retention pin and remove the handles. Flip the discharge door over. Move the tabs so that you can grab them and pull off the star caps. Push out the valve bodies. Grab your o-ring too and remove the o-rings. Start with the back. If you remove this one first, this one is just going to fall into that groove. The h-ring goes into the middle piece, and stops the two products from mixing. Be careful not to break the h-ring when you pull it off. Remove the metal from the scraper blades. It is important to do this because there will be product stuck in between the scraper blade and the metal clip. Our remaining pieces do not require any dis-assembly.

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How to Clean Your Spaceman Ice Cream Machine

This video provides a detailed demonstration of how to clean your Spaceman USA Ice Cream Machine.

Hi, I'm Kevin Resnick. I work with Spaceman USA. Thank you for purchasing one of our machines. Today I'm going to show you about the buttons, we're going to take some product out, and we're going to clean it out, and we're going to put product back in. the first one is going to be your power button. This is going to give power to your display. Second button is going to be your freeze button. This will freeze product throughout the day. The next one is your wash, which is going to beat the product and just spin the augers. Then you have sleep mode, which you'll use through the night. Reset, or the stop button. Your ice cream button, which is going to show your dispenses in the day, and P, which is used for various purposes, but the first time that you press P, it's going to give you the temperatures on the hoppers and the cylinders, and when the motor is running, it will give you the current of the motor. We have product that's been made in this machine, right now. We're going to start by flushing it out and getting ready to pull off the discharge door. The first thing that we want to do is remove the hopper covers and the air tubes. And we'll take these to the sink. We're going to pour a little water in the hoppers, about a gallon in each side, and we're going to flush out the product that's remaining in the machine. Press wash on the front, and that's going to agitate the mix. We'll use our brush and just scrub along the sides, and break free any debris. We've had it on wash now for approximately a minute. We're going to pull down the handles and remove the product. Once you've removed all the mix, we want to press the reset button, which is going to stop the beaters from spinning. Then we'll do a second rinse, just to make sure we get everything as clean as we can. Now you're ready to disassemble the discharge door. The next thing we're going to do is remove the hand screws. A little bit of water will come out the bottom. Make sure that you're holding a towel. Our hand screws will go to the sink for washing. Grab both sides of the discharge door and remove evenly. As you remove the auger, prepare to grab the beater blades. using a towel, grab the rear shell bearing and pull that out and then pull out the ripple seal. We've got all of our pieces removed and set out for further dis-assembly and then we will take them and wash them. This tool is the easiest way to get these o-rings off. Unscrew the retention nut and pull out the retention pin and remove the handles. Flip the discharge door over. Move the tabs so that you can grab them and pull off the star caps. Push out the valve bodies. Grab your o-ring tool and remove the o-rings. Start with the back. If you remove this one first, this one is just going to fall into that groove. The h-ring goes into the middle piece and stops the two products from mixing. Be careful not to break the h-ring when you pull it off. Remove the metal from the scraper blades. It's important to do this because there will be product stuck between the scraper blade and the metal clip. Our remaining pieces do not require any dis-assembly. Our parts are clean and we're ready to lubricate and reassemble our machine. We'll start with our rear shell bearings and their gasket. We need our lube, which is going to be made specifically for yogurt machines. You want to get it on the shaft, but not on the key. That will make it very hard to dis-assemble later on. Inside the gasket we want a very good amount of lubrication. It's going to snap into place, and we're ready to install these into the machine. When you get them back there, you want to make sure the key lines up. It will click in and you'll hear it pop and then you won't be able to turn it. Next is going to be the beaters. We'll take our clip and our scraper blade; them together. Then we want to line up the blade. And holding both the blades, we'll gently insert the beater and move it around until it goes in. It should never come past the front of the machine. The next part is preparing the discharge door assembly on the machine. We'll start with our prime plugs. These little prime plug o-rings on here. Lubricate. We're going to install our rear shell bearings. Install our front bearings and our discharge door gasket. The gasket has one side that has ridges on it and another side that's flat. We want the ridges pointing towards the door and the flat side out. We're ready to assemble our discharge door into the machine. These front bearings can be a bit tricky to line up with the beaters. Just go slow. We've got the discharge door on. We're ready to install the hand screws. The longer ones will go on the top. With the door seated on the freezer, install the hand screws. Tighten equally in a criss-cross pattern to ensure the door is snug. Slide the two o-rings into the grooves on the draw valves and lubricate. Lubricate the inside of the freezer door spouts, top and bottom, and insert the draw valves from the bottom until the slot in the draw valves comes into view. Install the adjustable draw handles. Secure with pivot pin. Snap the star cap over the bottom of each door spout. Lay the air tube in the bottom of the hopper for the sanitizing process. Prepare two gallons of approves sanitizing solution. Pour sanitizing solution into the hoppers and allow it to flow into the freezing cylinder. Now that we have the sanitizing solution in the hoppers, we want to hit stop, and then clean, which is going to beat the motor and move the sanitizer around. During this time we'll also use the brush again to get the sanitizer around the top of the hopper. We're going to let this sit for the time specified on the sanitizer and then we'll drain it and prepare to make product. Now that our machine has been sanitized, we're going to chase out the last of the sanitizer with a little bit of yogurt before we start to prime and produce. We'll remove our air tubes and install the caps. We want to make sure we're using the flavor that's going to be in the hopper. And that's going to push that sanitizer down and through. Before we go and pull down the handles, we want to make sure that we flip our power switch to the off position. Take a cup and you'll see the sanitizer come out until you get your yogurt. Now that we've chased out our sanitizer, we can turn our power back on. We want to pull up our prime plugs and this is going to make it so that we can fill the chamber up to a certain set point. This will set our overrun. Once we see product start to come out the bottom, we're going to push the prime plug in and install our air tube. Press reset or stip, then freeze, and that's going to start the production of yogurt.

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How to Assemble Your Spaceman Ice Cream Machine

Check out this video for a brief rundown of how to assemble your Spaceman Ice Cream Machine

Our parts are clean and we're ready to lubricate and re-assemble our machine. We'll start with our rear shell bearings and their gasket. We need our lube, which is going to be made specifically for yogurt machines. You want to get it on the shaft, but not on the key. That will make it very hard to disassemble later on. Inside the gasket, we want a very good amount of lubrication. That's going to snap into place and we're ready to install these into the machine. When you get them back there, you want to make sure the key lines up. It will click in and you'll hear it pop and you won't be able to turn it. Next is going to be the beaters. We'll take our clip and our scraper blade. Them together. Then we want to line up the blade. And Holding both the blades, we'll gently insert the beater and move it around until it goes it. It should never come past the front of the machine. The next part is preparing the discharge door for assembly on the machine. We will start with our prime plugs. These little prime plug o-rings on here. Lubricate. We're going to install our rear shell bearings. Install our front bearings and our discharge door gasket. The gasket has one side that has ridges on it and another side that's flat. We want the ridges pointing towards the door and the flat side out. We're ready to assemble our discharge door into the machine. These front bearings can be a bit tricky to line up with the beaters. Just go slow. You've got the discharge door on. We're ready to install the hand screws. The longer ones will go on the top. With the door seated on the freezer, install the hand screws. Tighten equally in a criss-cross pattern to ensure the door is snug. Slide the two o-rings into the grooves on the draw valves and lubricate. Lubricate the inside of the freezer door spouts, top and bottom, and insert the draw valves form the bottom, until the slot in the draw valves comes into view. Install the adjustable draw handles. Secure with pivot pin. Snap the star cap over the bottom of each door spout. Lay the air tube in the bottom of the hopper for the sanitizing process.

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Spaceman Beater Technology

Learn how Spaceman's beater technology can increase efficiency in your restaurant or ice cream parlor!

With Spaceman beater technology, your machine's blades scrape its cylinder walls, producing a more efficient product flow and ensuring every last drop is used.

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How to Sanitize Your Spaceman Ice Cream Machine

Check out this short video for the details and procedures of cleaning your Spaceman Ice Cream Machine!

Prepare two gallons of approved sanitizing solution. Pour sanitizing solution into the hoppers and allow it to flow into the freezing cylinder. Now that we have the sanitizing solution in the hoppers, we want to hit stop, and then clean, which is going to beat the motor and move the sanitizer around. During this time, we'll also use the brush again to get the sanitizer around the top of the hopper. We're going to let this sit for the time specified on the sanitizer and then we'll drain it and prepare it to make product. Now that our machine has been sanitized, we're going to chase out the last of the sanitizer with a little bit of yogurt, before we start to prime and produce. We'll remove our air tubes and install the caps. We want to make sure that we're using the flavor that's going to be in the hopper. And that's going to push that sanitizer down and through. Before we go and pull down the handles, we want to make sure we flip our power switch to the OFF position. Take a cup and you'll see the sanitizer come out until you get your yogurt. Now that we've chased out our sanitizer, we can turn our power back on. We want to pull up our prime plugs. And this is going to make it so that we can fill the chamber up to a certain set point. This will set our overrun. Once we see product start to come out the bottom, we're going to push the prime plug in and install our air tube. Press reset or stop, and then freeze, and that's going to start the production of yogurt. Let's put these hopper covers on and serve product. I hope that you found this tutorial on the machine informational and thank you again for purchasing Spaceman USA.

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Compare to Other Products

Overall Dimensions:
  • Width: 15 3/16 Inches
  • Depth: 25 5/8 Inches
  • Height: 27 3/16 Inches
  • Capacity: 8 Liters

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Resources and Downloads

Specsheet Specsheet Manual Manual Spaceman Warranty Warranty

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Warranty Info

Warranty only valid once training is complete. Please contact Customer Solutions for details. INTERNATIONAL USERS:For users outside the United States, Spaceman offers a one year part warranty. Any labor costs incurred by an onsite technician are not covered. Condensers must be cleaned annually (at a minimum) and documented by buyer in order to maintain the compressor warranty. RESIDENTIAL USERS: Spaceman assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Spaceman 6210 Soft Serve Ice Cream Machine with 1 Hopper - 110V

    4.5 stars from 2 reviews

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    People Talk About:

    Great machine pleased money ice hit Friday extremely definitely customers

    The machine is pricy but it is worthy the money. Great quality and definitely built to last. Makes some of the best soft serve ice cream.

    Posted on

    This machine has been great, we purchased 2 and have them running for customers on Thursday and Friday! Great hit we are extremely pleased! Thanks!

    from First Liberty National Bank Posted on

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