Solut 21088 8 oz. Corrugated Baking Cup with Quick Release Coating - 720/Case
- Quantity Discounts!
|Buy 1 - 2||$82.99/Case|
Other Available Types:
- Made with sustainably sourced corrugated paperboard
- Great for freezer to oven applications
- Coating for quick product release
- Ideal for individual portion items
- 100% recycled content
|Height||1 1/8 Inches|
|Top Diameter||4 1/2 Inches|
|Green / Environmentally-Friendly||Yes|
|Made in America||Yes|
This versatile Solut 21088 8 oz. corrugated kraft baking cup is an attractive serving option for individual portions that will save you both time and money! Its subtle brown color is sure to make your muffins, cupcakes, and other confectionery creations look irresistible, while a quick release coating offers good grease-resistance and excellent product release for items with high sugar content that customers are sure to appreciate. Constructed from durable, sustainable, SFI certified domestically produced corrugated paperboard, the disposable baking cup is strong enough to handle a variety of freezer to oven functions and individual portion items. Made of 100% recycled content, this cup is certified as fully recyclable! Dual-ovenable up to 400 degrees Fahrenheit for up to 1 hour, this baking cup is microwave and oven safe, making for a versatile and convenient kitchen accessory, perfect for bake and display applications! This 8 oz. coated corrugated kraft baking cup is a durable, functional, and money saving packaging solution for all of your baking needs!
Top Diameter: 4 1/2"
Height: 1 1/8"
This item can safely be used in the microwave for food service applications.
This item can withstand high heat applications and is safe for oven use in food service.
This item can withstand low temperature applications and is safe for freezer storage.
Made in America
This item was made in the United States of America.
Quality Kosher Supervision Pareve
This item is certified Kosher Pareve by the Quality Kosher Supervision organization.
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People Talk About:cups bake baking PET microwaved coating dish little egg dough
1 out of 1 found this review helpful
I wasn't too impressed with these baking cups. I guess I'm a little spoiled using the cups with the PET coating. These are quick release however they seem to be a little flimsier than the other ones. I actually had to bake my pies in 2 liners so they would remain circles after pressing dough into them. Also, without the PET coating, my crust comes out a lighter color in these cups. I don't think the other cups were much more expensive, so I would recommend using the PET coated baking cups instead of these.
Tia h. from FINLEYS BAKERY Posted on 04/20/2016
It is ok, it does leave a funny taste when you cook it in the oven. I decided to used it as a cup to hold all the cake clusters (left over cake scraps) and then drizzle with any chocolate flavors. That works!
Rosetta S. from Zetta Marie's Patisserie Posted on 07/16/2016
We use these to bake an egg/croissant breakfast dish and have been very pleased. We bake with them, freeze them, refrigerate them, and reheat them in the microwave and over and they hold up extremely well. Sometimes it seems like they leave a bitter taste on the dish if they are microwaved, however, but we have never gotten any complaints.
Lydia G. Posted on 04/18/2014
I have looked for these compostable baking cups EVERYWHERE! They really are unique, and I will be ordering a lot of them. NOTE: they're quite big!
Marina S. from CookieTime Posted on 10/13/2011
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