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$61.50/Case

Buy 1 - 2 $64.49/Case
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  • Natural smoke flavor due to 3 days of curing in a smokehouse
  • Made with 90% lean beef, premium spices, and white cane sugar
  • Ideal for slicing up to use as lunch meat
  • Pairs well with spicy mustard, pickles, or cheese and crackers
  • Ships refrigerated
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Seltzer's Lebanon Bologna

Seltzer's Lebanon Bologna

Hello and welcome to Setlzer’s Lebanon Bologna. My name is Jason and I’m going to take you through a little tour of Seltzer’s and what we do here. Seltzer’s Lebanon Bologna began in 1902 when Harvey Seltzer founded the company and started making a version of German bologna here in the Lebanon Valley. Seltzer’s Lebanon bologna is a craft, smoked deli meat product. Seltzer’s is always made from all beef. Our beef is 87-90% lean and we never use any pork, poultry, or fillers. We simply grind that beef and we add some spices, some sugar, some salt and a couple of curing agents and we grind that all together, it comes to about the texture of a hamburger. We put that mixture into a food grade casing. We put that casing into a stalking net and then we hang that stocking net in one of our outdoor wooden smokehouses where it smokes for 2 1/2 to 3 days.

Let me introduce you to our smoke master Denny Kettering. These are outdoor wooden smokehouses, which the bologna goes into the houses. Somebody is here twenty four hours a day attending the fires. There’s a 4 1/2 foot deep pit down there, that’s where the fire is. Then there is a thick steel plate over the pit and a sprinkler system, which keeps moisture in the house. We are one of the very few who still does it in the wooden smokehouses. We use any kind of hardwood that’s available; it’s all from local lumber companies.

Now that you’ve seen the difference, please come taste the difference.

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Based in the rolling hills of Pennsylvania Dutch country, Seltzer's Lebanon Bologna is the leading producer of the regional bologna specialty. Seltzer's Lebanon Bologna pride themselves in being one of the oldest USDA-inspected operations in America.

Specs
Beef Type Deli Meats
Flavor Smoked

Sweet Bologna
Made in America Yes
Meat Variety Beef
Package Size 2 lb.
Refrigerated Foods Yes
Style Chub
Type Bologna

Customer questions about this product

When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Ground: Orders ship Monday through Wednesday with most orders placed before 2 p.m. EST on Wednesdays being fulfilled that same day.
Second Day: Orders ship Monday through Wednesday. Orders placed before 2 p.m. EST on Wednesdays will ship the same day.
Next Day: Orders ship Monday through Thursday. Orders placed before 2 p.m. EST on Thursday will ship the same day.

Orders placed after the cutoff will ship the following Monday.
If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.
I used to buy from Seltzer’s website and shipping was cheaper. Why does shipping cost more now than it did before?
These “keep refrigerated” products are shipped in Styrofoam coolers with dry ice and/or ice packs to ensure the products are safe to consume. Previously, these products were shipped without insulation or ice, which greatly reduced the shipping cost, but increased the risk of product safety and quality. To help compensate the higher cost associated with refrigerated shipping, product prices are now lower than they originally were on Seltzer’s website.
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Details

Add a classic deli meat to your kitchen with this Seltzer's Lebanon Bologna sweet 2 lb. bologna. Grill or pan fry 1-2 slices for a few minutes until the edges are curled, then top with melted cheese and spicy mustard and serve on a toasted pretzel roll to give new amazing flavor to your classic fried bologna sandwiches. For an easy appetizer or light lunch, roll slices of this sweet bologna with fresh arugula, juicy tomato slices, and a light spread of mayonnaise or cream cheese for a savory wrap your guests will love. The sweet and smoky flavors of the bologna create a one-of-a-kind combination your guests will rave over.

Made of 90% lean beef, premium spices, and cane sugar to provide a high-quality product, this bologna is perfect for your deli, grocery store, cafe, or sandwich shop. It is cured for 3 days to add an authentic smoke flavor to the meat that your guests are sure to appreciate. Whether serving in your hot or cold sandwiches, this sweet Lebanon bologna promises to redefine the traditional bologna sandwich for your customers.

Based in the rolling hills of Pennsylvania Dutch country, Seltzer's Lebanon Bologna is the leading producer of the regional bologna specialty. One of the secrets to their success is their old-fashioned process of smoking their bologna over hand-tended fires. Quality control over both the ingredients and the smoking process is a priority at Seltzer's Lebanon Bologna, and they pride themselves in being one of the oldest USDA-inspected operations in the country. Bring the tradition of Seltzer's Lebanon Bologna to your business to add a classic, delicious product your customers are sure to love.

Attention CA Residents: Prop 65 Warning

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Refrigerated Food

    Refrigerated Food

    This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.

Resources and Downloads

Spec Sheet Specsheet Sweet Bologna Chub Nutrition Nutrition

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