Make cheese sticks and bite-sized squares quickly and easily with a cheese cuber. This machine portions blocks of cheese into smaller cubes and is great for restaurants offering charcuterie boards, wineries giving out cheese samples, and caterers setting up a cheese tray as an appetizer. A cheese cubing machine is also ideal for turning scrap ends of cheese into something profitable.

A cheese cuber can handle a variety of cheese types with ease, including Swiss, mozzarella, muenster, Monterey jack, and cheddar. The unit’s all-metal construction, combined with its sharp blades, allows the user to get results in one simple pushdown motion. And, since buying a larger block of cheese and portioning it out on your own is more economical than purchasing pre-cubed cheese, this machine will help cut down your restaurant’s spending costs.