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Brown butcher paper is the traditional and trusted solution for all your meat packing and sandwich wrapping needs. Butcher paper is a staple when dealing with raw meat because it helps it retain its color and conceals natural juices that extract from the meat. Choose from pre-cut sheets that will cut down on prep time, or go with our brown butcher paper rolls, so you can pick the desired length needed for the product being packaged.

Most of our brown butcher paper options are also freezer safe, so customers can take freshly packaged meat and preserve it until it’s ready to be cooked. If you’re using peach treated paper, be sure to wrap products in plastic wrap first, before placing them in the freezer. By using rolls of butcher paper in your butcher shop, deli, or sandwich shop, you’ll also maintain a rustic and traditional appearance your customers are sure to appreciate.