Sasa Demarle SILPAT® AE295205-02 8 1/4" x 11 3/4" Quarter Size Silicone Non-Stick Baking Mat

Check out these Silpat tricks and tips. Flexipan: Cut out your dough and use these raised molds to make cookies or treats that are bowed, perfect for filling with other delicious goodies. You can even drizzle your dough or sugar over the Flexipan for a dynamic presentation. Or, flip it over, fill the molds with water and freeze. then take out the frozen forms, dip in chocolate, and take the chocolate off to have beautiful chocolate bowls. Since you can freeze it, make frozen treats too! Use the Silpat liners to make macaroons. After piping the macaron batter onto the liners, you can bake them and they won't stick when you need to remove them. Use the Silpat Silform to bake baguettes. Put batter onto your liner and bake. Then use the Silform to form your dough. Use the liners to make isomalt sugar decorations. Sprinkle the isomalt between two liners and bake. The liners easily peel away from the isomalt so you can form it into beautiful shapes for your presentation. Use it to make meringues. Pipe the batter right onto the liner, let it set, and it peel sway without a problem! Use the Roul'pat liners to fold and roll your dough. Great for use with sugar or tough doughs that are hard to work with. The Silpain is great for baking bread. Use it to form, bake, and shape your breads from start to finish. You can even use it to bake cookies! Use the Silform to make tartlets of consistent size with ease!