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  • Helps ensure proper food handling within restaurants, schools, and healthcare facilities
  • Made of durable, high-density polyethylene
  • Resists stains and maintains its shape even after years of service
  • Color coded to prevent cross contamination when preparing meat, fish, or vegetables
  • Convenient corner hole allows it to be carried easily and hung to dry after use
  • Helps minimize foodborne illnesses and promote superior safety and sanitation
  • Assists in implementing the USDA's Hazard Analysis and Critical Control Point (HACCP) program
  • Great for cutting dairy products like cheese

UPC Code:

086876231717

Condition:

New
Shipping:

Usually Ships in 1 Business Day
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"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

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Rubbermaid 1980407 Specs
Length 20 Inches
Width 15 Inches
Color White
Dishwasher Safe Yes
Features Hanging Hook
Material Plastic

Polyethylene
NSF Listed Yes
Shape Rectangle
Style Rigid
Thickness 1/2 Inches
Type Cutting Boards

Rubbermaid 1980407 Details

Reduce the risk of cross-contamination during food preparation with this Rubbermaid 1980407 Color-Coded 15" x 20" white cutting board! Made of durable, high-density polyethylene, this cutting board is built for daily, heavy-duty use. While its sturdy construction is designed to resist stains and maintain its shape even after years of service, its white color allows you to assign it to dairy items to keep them separate from meat, fish, poultry, and vegetable products. Once assigned, your staff members will be able to consistently identify which cutting board to use when prepping for busy breakfast, lunch, or dinner rushes. Plus, thanks to its convenient corner hole, it can easily be carried and hung to dry after use.

Part of Rubbermaid's innovative Color-Coded foodservice system, this cutting board can be combined with other boards in additional colors to help dedicate specific cutting boards to different types of food. Not only does the system help minimize foodborne illnesses, it also promotes superior safety and sanitation within your kitchen. In addition, it's great for restaurants, schools, and healthcare facilities that are looking to implement the USDA's Hazard Analysis and Critical Control Point (HACCP) program. Use this white cutting board to ensure proper food handling within your establishment!

Overall Dimensions:
Length: 20"
Width: 15"
Height: 1/2"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

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