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Regal (3) 16 oz. Barbeque Blends Variety Pack
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- (3) 16 oz. containers
- Great combination of seasonings for grilling, barbecuing, and meat rubs
- Includes barbeque flavor, savory grill seasoning, and sweet meat rib rub
- Barbeque flavor is great for making marinades
- Savory grill seasoning is popular with steaks
- Sweet meat rib rub includes a mix of brown sugar and spices
Make sure your meats are flavored with the most savory blend of seasonings with these barbeque, grilling, and rib rub Regal seasoning blends!
Regal herbs and spices are a smart addition to any kitchen, and this combination of seasonings has been specially selected to accommodate your grilling needs. With these three seasonings, you can be sure you are ready to prepare any meat in your kitchen. Perfect for steaks, marinades, and meat rubs alike, these seasonings will bring a rich flavor your guests are sure to appreciate.
Hickory Smoked Flavor
Though each seasoning contributes a distinct taste to your dishes, they all feature robust, hickory smoked flavor perfect for creating mouthwatering glazes, rubs, and marinades with some heat.
16 oz. Container
This variety pack features 3 different Regal spice seasonings. Each seasoning comes in a 16 oz. container that is great to use in a commercial kitchen and stores easily in a pantry.
Regal barbeque flavor features a mixture of celery seed, paprika, pepper, salt, onion, garlic, and sugar. It has the consistency of a fine powder. Use it as a dry rub, or mix it with vinegar and oil and apply to meats as a marinade.
Regal savory grill seasoning features salt, garlic, pepper, onion, and paprika ground into small flakes. It is very similar to Montreal seasoning, a type of seasoning that is commonly used to flavor steaks. Generally, this grill seasoning is sprinkled over meats before grilling so that the blend of savory flavors can be infused.
Sweet Meat Rib Rub
Featuring a blend of salt, brown sugar, spices and cornstarch, and ground into a fine powder, Regal sweet meat rib rub is perfect for enhancing your meaty barbeque ribs with an old-fashioned, pit-smoked glaze. Simply apply the rub to each side of the meat to be smoked or marinated.
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