Name: VacPak-It 186CVB615 6" x 15" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 1000/Case
Brand: VacPak-It
SKU: 186CVB615
Price: 45.99 USD
Availability: InStock
Rating: 4.8 (45 reviews)

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Product Overview

For use with chamber vacuum packaging machines
6" open end, 3 mil thick
Keeps food fresh five times longer than traditional storage methods
Great for sous vide cooking
Made of 80% polyethylene, 20% nylon

UPC Code:400012597138

View all VacPak-It Vacuum Packaging Machine Bags

Preserve and extend your food's shelf life with this VacPak-It 186CVB615 6" x 15" 3 mil chamber vacuum packaging bag.

Vacuum packaging food helps keep ingredients fresh and ready to use. This 3 mil bag makes it easy to store fresh fruits and vegetables as well as meats and poultry. A crucial component of sous vide cooking, vacuum packaging bags are a must-have addition to any kitchen hoping to expand their menu options to include sous vide dishes. It's also great to stock up on vacuum packaging bags for all of your food storage needs!

BPA Free
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
Microwave Safe
This item can safely be used in the microwave for food service applications.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Boilable
This item can be boiled safely.

Durable Construction

This bag is made of 80% polyethylene and 20% nylon, making it durable enough to resist punctures and abrasions. It can be frozen, refrigerated, or microwaved for added versatility. Plus, it can withstand being boiled for up to 20 minutes which is great for sous vide cooking!

6" Opening

It features a 6" open end to securely seal solid or liquid products using any chamber vacuum packaging machine to properly store ingredients and prepared foods.

Locks In Freshness

This industrial strength bag will help keep your food fresh up to five times longer than traditional storage methods, making it extremely cost-effective.

Chamber Vacuum Packaging Units

This bag is intended for use with chamber vacuum packing machines. Chamber units seal bags by taking all the air out of the chamber at once, without drawing liquid into the seal area. This makes a stronger seal than external vacuum packaging machines and allows you to seal liquids for efficient storage options in your kitchen!

Customer Q&AAsk a Question

How do I determine if a vacuum machine bag will work on my machine?

If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

What foods cannot be vacuum sealed?

Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.