Himalayan Salt Mortar and Pestle Set

Details

Curate an atmosphere of luxury at your high-end restaurant, buffet, or bistro with this Himalayan salt mortar and pestle set. This natural salt is harvested from the Himalayan mountains of Pakistan, where the salt develops under the heat and pressure of hundreds of thousands of years, protected from pollutants and chemicals. Use this mortar and pestle to challenge your customers' expectations and elevate the culinary arts of your gourmet kitchen. Perfect for crushing and blending hard ingredients and spices, this set easily pulverizes nuts, mashes chickpeas, and grinds fragrant herbs. With one-of-a-kind physical characteristics, eye-catching texture, and beautiful, marbled coloring, this set is ideal for luxury table service.

In contrast to traditional sets, this mortar and pestle impart the essence of its minerals and pure Himalayan salts with every use. As the mortar and pestle itself grind down, the natural salt granules mix with the other spices and herbs for a deliciously unique signature blend. Far from the traditional apothecary mortar and pestle, this set is an indispensable kitchen tool for preparing a variety of dishes. Use it to crush basil, pine nuts, and garlic into a rich pesto, blend unique marinades, guacamole, and signature sauces right at the table to impress your guests. It is also great for mixologists looking to add freshly ground spices or muddled ingredients to their mixed drink concoctions!

The Himalayan salt material gives this set an earthy, natural look. With gentle curves and smooth lines, this set features beautiful, marbled coloring ranging from white to a peach color for a high-end, gourmet look. This set naturally carries anti-microbial, -fungal, and -bacterial properties that protect against foodborne illnesses and keep the set clean and fresh without chemicals or other additives. To ensure the durability and longevity of your mortar and pestle, never submerge it in water, put it in the dishwasher, or wash it with soap or detergent. Instead, wipe off the mortar and pestle with a damp cloth after use, being sure to remove any food bits from the surface. You can choose to freshen both pieces with lemon juice if desired. Your mortar and pestle may develop new colors and shades with time. This is normal and encourages the unique irregularities of natural Himalayan salt. Additionally, the mortar and pestle will break down over time. When it is too small to use, break it up for use in soup or stew! Its variability and natural sturdiness make it perfect for long-term, commercial use. You no longer need to worry if your food processor is crushing ingredients to the right consistency. With this mortar and pestle, you can control how fine or coarse your ingredients are ground to create your timeless recipes again and again!

Overall Dimensions:
Diameter: 7"
Height: 6"