Whether cooking, baking, or perfecting sauces, try this light brown sugar for an all-natural sugar that's sure to please! Made of refined, granulated sugar, its distinctive brown color comes from the molasses mixed in, but it has a smaller concentration of molasses than dark brown sugar. Soft in texture and lighter in color, light brown sugar adds a delightfully delicate caramel flavor to your recipes. Using light brown sugar in your recipes also increases moisture retention, which boosts the shelf life of your baked goods.
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