Plastic Bread Bag 11" x 20" with Micro-Perforations - 1000/Case
- Quantity Discounts!
|Buy 1 - 2||$53.99/Case|
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This 11" x 20" Micro-Perf 0.8 mil polypropylene bread bag is ideal for maintaining your fresh-baked crusty breads, while spreading the delicious aroma throughout your bakery.
Micro perforations throughout the bag allow for the right amount of air in to keep your bread crusty, while also allowing small amounts of moisture to escape, keeping your bread from getting soggy. It features a 1 1/2" lip for easier securing.
These wicketed plastic bags are bundled together on a wicket and feature perforated lips to tear off quickly and easily. They are excellent for line or work stations to speed up packing.
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People Talk About:bags bread bag breads loafs great perforated nicely customers keeps
The micro-perforations in this bag have all the benefits of the smaller (10x16) size. They were just too large to comfortably hold our loaves (made in a typical loaf pan), so make sure that you're ordering the right size!
Corey C. from The French Press Coffee Co. Posted on 05/02/2017
Fast delivery. The price is totally fair. Do the job, but could be more solid. Indeed when you put a bread with some sharp parts, the bags tears. Avoid to pack campagn breads, prefer sandwich loafs.
Hauray Posted on 11/14/2016
I am a farmers market seller, so this bag keeps my bread from sweating. My customers don't like it though, because they have to put it in a non-perforated bag when they get home.
Kristina M. from Verdant Grace Posted on 07/06/2016
these bags are a great solution for packaging sliced bread, the bread does not sweat in the bag and keeps its crust very nicely. The 11x20 bag fits a 1.5lb bread very well or a dozen dinner rolls.
Sarah F. from Brandenburg Posted on 04/10/2015
These are bakery bags with micro-perforations. I put my pretzels in them. It's nice, these bags allow the pretzels to breathe. Bad choice for liquids, though.
Julie F. from Frau Pretzel Posted on 03/05/2015
We buy these again and again. They are great because they are perforated, but you have to be careful because the bags often break when you pick them up. I wouldn't trade them for non perforated bags, but you have to remind your staff to be careful or all of that fresh baked bread will end up on the floor and that is good for no one!
Lysandro W. from Chanticleer Eatery Posted on 09/06/2014
I personally cant tell too much of a difference in the way my breads age using these bags versus other bread bags, but they do make a great presentation when customers purchase whole loafs and rolls from us.
Patrick R. from great gardens cafe Posted on 05/10/2013
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