Quantity Discounts


Buy 1 - 2 $132.49/Case
Don't need a full case?
  • Pasteurized to retain freshness for exceptional quality and flavor
  • A combination of steamed jumbo lump crab meat and special grade crab meat
  • Great for sandwiches, crab dip, or seafood salad
  • Ready-to-eat, wild caught in Indonesia lump crab
  • Ship refrigerated
Shipping: Usually Ships in 2-3 Business Days
Meat Variety Crab
Package Size 1 lb.
Size Jumbo
Source Wild-Caught
Type Meat

Customer questions about this product

When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.

Orders placed after the cutoff will ship the following Monday.
If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.

Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
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Add a seafood favorite to your menu with this Phillips 1 lb. can of wild caught pasteurized ready to eat lump crab. Featuring steamed jumbo lump crab meat and special grade crab meat, this meat is perfect for crab cakes, salads, soups, and wraps. Perfect for making crab cake bites as an appetizer, the white meat's natural flavors combine easily with seasonings and bread crumbs for a true crowd pleaser at catered events and buffets. Combine the crab meat with your favorite bread crumbs, mayonnaise, dijon mustard, seafood seasoning, lemon juice, and fresh chives, for a light, savory flavor profile. Fry or bake these crab cake bites until they're golden brown for an irresistible, crisp texture and presentation. Serve with a lemon-garlic sauce or signature remoulade sauce for the finishing touch. Lump crab meat also works well to stuff chicken breasts for your very own chicken chesapeake recipe for an entree your guests will enjoy!

This crab meat is pasteurized to retain freshness for exceptional quality and flavor. It comes ready to eat right out of the can. As with any canned crab meat, be sure to examine the meat and remove any shells before using it. Versatile enough for sandwiches, crab dip, or seafood salad, this 16 oz. crab meat is the perfect addition to any kitchen. Keep it on hand to make food prep fast and efficient. Plus, the fresh flavor is sealed in the can so you can be confident you are serving your guests the best in crab meat.

Focusing on the culinary traditions and welcoming hospitality of Maryland's Eastern Shore, Phillips has created a seafood business dedicated to serving classic seafood favorites to create unforgettable dining experiences. With humble beginnings, the A.E. Phillips and Son processing plant sourced wild crabs, fish, and oysters from the Chesapeake Bay. The first Phillips Seafood Restaurant was opened in 1956 in Ocean City, Maryland and the company continued to grow and expand. Their commitment to a sustainable future and innovation has allowed the company to thrive and it has set the foundation for a bright future.

Attention CA Residents: Prop 65 Warning

  • Refrigerated Food

    Refrigerated Food

    This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.

Resources and Downloads

Nutrition Nutrition Crab Meat Diagram Diagram

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