Patrick Cudahy Pavone 6.75 lb. Genoa Salami Stick - 2/Case
|Buy 1 - 2||$69.99/Case|
- Made with an "Old World" process using only the finest cuts of pork and beef
- Features a noticeably fresh, authentic Italian flavor
- Great for making antipasto salads, deli and breakfast sandwiches, and hors d'oeuvres
- Packaged in artificial casing
- Ships refrigerated
|Made in America||Yes|
|Package Size||6.75 lb.|
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.
Orders placed after the cutoff will ship the following Monday.
If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
- Why does my product weigh a different amount than what is listed?
- We have provided the nominal, or standard, weight for this product. Due to food preparation procedures, this product’s actual weight might be slightly different than stated.
Indulge your meat-lovers with the genuine, traditional Italian taste of this Patrick Cudahy Pavone 6.75 lb. genoa salami stick. This genoa salami features a bold, distinctly rich and complex flavor that is highlighted with notes of pepper and garlic. Slice to create classic hearty Italian sandwiches, like salami with pesto, arugula, provolone cheese, and roasted red peppers on Italian bread. Perfect for a variety of hors d'oeuvres, slice and roll this genoa salami with provolone cheese to serve alongside olives and tomatoes on your deli tray, or whip up a classic Italian antipasto salad. You can even use this salami to create wholesome dinner options like salami carbonara topped with freshly-shaved parmesan. No matter how you decide to use it, this genoa salami provides endless ways to serve quality meat that your customers crave.
Using a century-old process, this genoa salami is made with only the finest cuts of pork and beef, and is then expertly seasoned to deliver a fresh, authentic Italian flavor. No fillers are added and it undergoes natural, unhurried aging to reach peak deliciousness with unmatched freshness. To preserve its rich flavor, BHA with citric acid is added, as well as it is treated with potassium sorbate solution to prevent mold growth to ensure you are serving the freshest product possible to your customers. Great for stocking at your restaurant or deli, Italian eatery, or bustling bistro, simply slice it thin or cut into cubes to create a variety of appetizing meals to offer on your menu.
Patrick Cudahy, an Irish immigrant, founded the town of Cudahy, Wisconsin in 1892 around his rotary smokehouse created in 1888. Patrick Cudahy bacon, home of sweet apple-wood smoked bacon flavor, still uses the original recipes for its bacon that it used in 1888. Its premium meats and specialty products continue to uphold the legacy started by their founder, as well as their small town values and a uniquely delicious taste in every product they make, which has been the cornerstone of their success for over a century. Supply the best for your establishment with Patrick Cudahy meats.
This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.
Made in America
This item was made in the United States of America.
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