• Rear-mounted fan and heater provide unique true convection air flow for uniform baking
  • Thermostatic controls adjust temperature up to 450 degrees Fahrenheit; 120 minute timer
  • TurboQuartz feature includes two quartz heating elements to allow for excellent melting and broiling
  • Rust-resistant stainless steel interior and exterior add durability
  • Accommodates up to (3) 1/4 size sheet pans for efficient cooking
Condition: Outlet
Shipping:
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Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.
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Equipex FC33/1 Specs
Width 22 Inches
Depth 22 Inches
Height 14 Inches
Interior Width 16 3/8 Inches
Interior Depth 13 3/4 Inches
Interior Height 10 3/8 Inches
Amps 15 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 120 Volts
Wattage 1,700 Watts
Control Type Thermostatic
Door Type Glass
Features With Broiler
Hinge Location Bottom
Installation Type Countertop
Maximum Temperature 450 Degrees F
Number of Chambers 1
Number of Doors 1
Number of Racks 3
Power Type Electric
Size 1/4 Size
Temperature Settings Adjustable

Scratch and Dent Equipex FC33/1 Details

Bake, melt, and broil small batches of your signature snacks with this Equipex FC33/1 Tempest quarter size countertop convection / broiler oven! This countertop oven provides efficient and uniform true convection heating in a compact space thanks to a rear-mounted fan and heater assembly that allow for even and effective air flow. This unique true convection air flow system ensures the oven's contents are baked quickly and perfectly each time. Thanks to thermostatic controls, you can adjust this oven's temperature up to 450 degrees Fahrenheit and set the timer for up to 120 minutes, allowing you to warm up or bake a variety of treats for your customers. The TurboQuartz feature includes two quartz heating elements at the top of this oven to melt and brown foods with ease and precision, so you can melt cheese or toast bread to crispy perfection in this oven while watching your food through the oven's safety glass door. The convection and broil modes are separately controlled for an all-in-one convection oven, capable of baking delicate pastries or broiling cheese for nachos.

This oven's full interior and exterior stainless steel construction adds durability, so it can withstand your commercial environment. It also ensures that heat stays inside so the oven stays cooler to the touch. This oven can accommodate (3) 1/4 size sheet pans, so you can bake different foods at once to increase your efficiency. It includes 3 wire racks that allow for proper airflow around the oven's contents, as well as 1 bake tray. The racks and trays can be moved around to 5 different positions, allowing you to maximize its interior space for tall pastries or small trays of cookies. Its dual convection-broiler function is easy to switch on or off and makes this oven a versatile, space-saving appliance that is sure to benefit any small-footprint establishment. This unit requires a 120V electrical connection for operation.

Overall Dimensions:
Width: 22"
Depth: 22"
Height: 14"

Interior Dimensions:
Interior Width: 16 3/8"
Interior Depth: 13 3/4"
Interior Height: 10 3/8"

  • UL C_Classified_US

    UL C_Classified_US

    This item has been evaluated by the Underwriters Laboratories (UL) to meet specific properties and a limited range of hazards for product safety.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

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Equipex FC33/1

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