• Belt driven
  • Anodized aluminum construction
  • 9/16" maximum slice
  • 115V
  • Slicing times: 1 hour of meat, 15 minutes of cheese
UPC Code: 669452130095
Condition: Outlet
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This is an outlet item
Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.
Return Policy

Please note that all items are sold as is, and all sales are final. To ensure that each product in WebstaurantStore Outlet will work correctly upon arrival, it is tested by an experienced technician prior to shipping. We recommend that you carefully read the product description, damage/use description, and other related product literature such as specification sheets and product manuals before placing your order.

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Warranty Policy

No Outlet products have a warranty unless otherwise specified. If the warranty is honored, it will be clearly noted in the description of the item. If you have any questions or concerns about a product even after reading the description and product literature, please contact us.

Meat Slicers

Meat Slicers

Picking out the right commercial meat slicer for your business is an important choice. That’s why we’ve broken down the key factors to consider when shopping for the one that’s right for you. First, consider how frequently you plan to use your slicer. For light duty work, about an hour or less per day, an entry level slicer will work fine. The next step up is our mid-tier models, which offer more power and durability for several hours of use per day, at a price point affordable for most businesses. Finally, premium meat slicers are the best of the best, in terms of strength, durability, and consistency, giving you unmatched power that will stand up to constant daily use. Next, find whether you need an automatic or a manual slicer. Automatic units move product back and forth against a blade for safe and efficient high volume slicing. But for the average deli or sandwich shop, a manual meat slicer will do the trick. These units are probably what you’re most familiar with, requiring an operator to manually slide products across the blade for slicing. Other factors to consider when shopping for a meat slicer include blade size, horsepower, and ease of sanitation. We offer models with various blade sizes and power options, including many that are NSF listed. If you’re looking for more deli or butcher shop products, take a look at our selection of food paper wrap and deli take out containers.

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There are many factors to consider while shopping for the perfect meat slicer, including blade size, horsepower, ease of sanitation and more! Increase your business' productivity by browsing the meat slicer selection today.

Globe C Series Slicers

Globe C Series Slicers

We have our C9, C10, and C12 slicers, which are 9, 10, and 12 inch slicers. These are light-duty slicers specifically designed to handle 30 minutes to an hour of use per day slicing little to no cheese. There are a couple of very nice features on these slicers. For one, our carriage has a very smooth gliding action. It requires very little effort for this to move easily. Imagine as you use the slicer over time, if it's this easy to use now, how easily the carriage will glide as you use it for years and years. Another feature is that your hand can stay very far away from the knife as you're slicing. Looking underneath the slicer, there is a bottom cover that not only covers the electronics package, but also the motor and the belt. This is for longevity and durability to keep food particles from getting inside the motor or the belt. If the motor happens to overheat, there is a reset switch that you can activate and start back up. Most other slicers have a thermal overload that require 15 minutes of waiting time. All of these slicers have a one-year warranty, so think of Globe for all of your slicing needs. For information on this or any Globe product, please visit www.Globefoodequip.com.

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This video outlines the features of the Globe C series of slicers. These light-duty slicers are perfect for operators needing just 30-60 minutes of use per day. They have a bottom cover to protect the electronics and the motor for added durability.

Globe Slicer Cleaning

Globe Slicer Cleaning

Cleaning and sanitizing instructions. Your slicer must be disassembled, cleaned, and sanitized a minimum of every four hours and at the end of the day. Do not hose down or pressure wash the slicer. Never use a scrubber pad, steel wool, or any other abrasive material on the slicer. Never use a bleach-based cleaner, hypo sodium chlorite. Use only Globe specified sanitizers. Use a moist wipe to clean your slicer. Make sure to always ring out excess water before cleaning. It is extremely important to follow the instructions on the sanitizer container to ensure proper sanitation is achieved. Always wear mesh and single-use gloves. To begin the cleaning procedure, make sure that the slicer is turned off and the food chute is completely toward the operator. Turn the slice thickness dial clockwise past zero until it stops. Switch the auto engage lever to manual and unplug the slicer. With a clean cloth, wipe away liquids and food particles. Unscrew the slide rod from the food chute and remove the end weight. Next, remove the food chute by loosening the chute release knob. Lift the food chute off the chute arm. Remove the knife sharpener inlay. Place this item to the side to be cleaned and sanitized. To remove the knife cover, loosen the knife cover thumb screw with your right hand. With your left hand, hold the tab located at the bottom of the cover. Carefully rock the knife cover away from the bottom pin and pull the cover away from the knife. Attached to the ring guard is a removable, flexible slice deflector. At the center of the ring guard is a locking tab. Carefully unsnap the slice deflector from the ring guard and remove it for cleaning. Take all the removed parts of the to the sink for cleaning and sanitizing. Scrub clean, rinse, and sanitize all parts. Allow them to air dry before reinstalling them on your clean, sanitized, and dry slicer. Clean and sanitize the entire slicer. Start by cleaning the knife ring guard. Insert a clean nylon brush into a mild detergent and warm water solution. Work the brush along the outer edge of the knife. Also work the brush along the entire back side of the knife. Spray the entire surface of the slicer with the Globe-approved slicer cleaner including both sides of the knife, slicer table, entire slicer base, the sharpener inlay, and attached lanyard. Next, insert a clean, damp cloth within a mild detergent, warm water solution. Using the clean, damp cloth and slicer brush, scrub the surfaces of the slicer, including the knife. Wipe the knife from the center, outward. Make sure that you clean and sanitize the back of the knife as well. Clean and sanitize the knife inlay and lanyard. using a spray bottle of clean water, thoroughly rinse the slicer. Wipe the surfaces with a clean, dry paper towel to remove excess water. Carefully wipe the knife from the center of the knife, outward. Also, wipe the slicer table by starting at the knife and wiping away from the blade. The Globe slicer has a lift lever which raises the slicer to allow cleaning underneath. Push the chute arm all the way back. Pull the lift lever handle toward you while gently lifting up on the slice thickness dial. After cleaning and sanitizing the counter area under the slicer, gently lower the slicer back into its operating position. Make sure the slicer feet are in the foot retainers. Spray the countertop and entire surface of the slicer, including both sides of the knife, slicer table, entire slicer base, the sharpener inlay, and attached lanyard with the Globe-approved sanitizer. Follow the instructions on the container to ensure proper sanitation is achieved. Allow the slicer and all the parts to air dry. Do not wipe dry. Repeat this entire process a minimum of every four hours and at the end of the working day. The slicer must be disassembled, cleaned, and sanitized. An important step to kill bacteria is to allow the slicer and the parts to air dry before placing them back on the slicer. Do not wipe dry. Now that your slicer has been cleaned, sanitized, and allowed to air dry, it is time to reassemble it for use. Begin by inserting and securing the slice deflector. Make sure it snaps back into place on the ring guard. Retrieve the cleaned, sanitized, and dry knife cover from the sink area and align the tab over the locator pin. With two fingers, press the tab over the pin. You will hear it click into place. Press and hold the knife cover in place while tightening the thumb screw on the top of the slicer. Reattach the clean knife cover inlay. Retrieve the clean, sanitized, and dried food chute from the sink area and place it back onto the chute arm. Securely tighten the food chute release knob. Reinsert and secure the slicer and weight slice rod and end weight. Plug the slicer in and you are again ready to slice!

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Thoroughly clean and sanitize your Globe slicer with these step-by-step instructions!

Globe C-Series

Globe C-Series

Globe. Globe food equipment company. Chefmate by Globe C-Series: Economic Light-Duty Slicers. Budget-friendly, compact, and perfect for light slicing! Easy to clean anodized aluminum, ergonomic design for operator comfort, superior glide provides ease of operation. Perfect for light slicing.

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The Chefmate Series of slicers by Globe are affordable, user-friendly, and perfect for all your light slicing needs!

Globe C12 Specs
Width 23 1/2 Inches
Depth 19 3/8 Inches
Height 17 1/2 Inches
Maximum Product Width 9 3/4 Inches
Maximum Product Height 8 5/8 Inches
Amps 3 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
Wattage 345 Watts
Blade Size 12 Inches
Horsepower 1/3 HP
Installation Type Countertop
Operation Manual
Power Type Electric
Slice Size 9/16 Inches
Slicer Usage Mid Tier
Slices Cheese Yes

Customer questions about this product

Does free shipping apply if this item is shipped to a residential home?
This item is only eligible for free shipping to business or commercial addresses. Please contact our Customer Solutions team prior to placing your order if you have any questions!
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Scratch and Dent Globe C12 Details

  • New; never used.
  • Feet are slightly bent.
  • There are cosmetic scratches throughout.
  • Technician tested.

This Globe Chefmate C12 12" manual gravity feed slicer is a tremendous choice for small operations like coffee shops that require occasional slicing and have limited countertop space available! Its lightweight, compact construction features a removable, easy-to-clean chute, slice deflector, knife cover and all metal knife sharpener that is sure to keep the hard chromed knife razor sharp. Slicing product at anywhere from a 0" to 9/16" thickness is made incredibly simple thanks to an ergonomically designed handle, smooth stainless steel ball bearing chute slide and an angled gravity feed chute.

Featuring a 1/3 hp motor, this slicer is designed for 1 hour of use per day--it is not suitable for continuous, heavy use and should only be used to slice a minimal amount of cheese. The Globe Chefmate C12 12" manual slicer requires a 115V electrical connection.

Overall Dimensions:
Left to Right: 23 1/2"
Front to Back: 19 3/8"
Height: 17 1/2"
Product Cutting Capacity: 9 3/4"W x 8"D x 8 10/16"H

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Customer Reviews

  • Overall User Rating: Scratch and Dent Globe Chefmate C12 12" Manual Gravity Feed Slicer - 1/3 hp

    5.0 stars from 1 review

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    People Talk About:

    weight slicing sharp Much lighter happy great extremely expected effortless
    Much lighter in weight than we expected. We were hesitant at first but the blade is extremely sharp and the slicing is effortless. Its a great product and happy we have it.

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