• Spiral mixer design mixes dough more efficiently than other mixing styles
  • Durable fixed 60 qt. stainless steel mixing bowl with 55 lb. flour and 90 lb. dough capacity
  • Includes 30 minute timer with auto-stop feature allows for multi-tasking in a busy kitchen
  • Ideal for bakeries and pizzerias that use large amounts of dough
  • 2 speeds for optimal precision; 240V, 4 HP
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Estella Spiral Dough Mixers

Estella Spiral Dough Mixers

Designed to mix up your thick pizza and bread doughs with ease. Estella spiral dough mixers come in five sizes ranging from thirty two to one hundred pound capacities with bowl sizes ranging from twenty-one to sixty-eight quarts. This wide range of sizes allows you to pick the perfect size for your business. Weighing between two hundred and three hundred pounds with a belt-driven motor of two horsepower to four horsepower, these dough mixers are some of the best and most durable machines in the industry. Each mixer has an intuitive, simple control panel with two speed options of one hundred and twelve RPM or one hundred and ninety eight RPM. Simply add flour and other dry ingredients. Then add warm water. Press the green slow speed button to start and then use the yellow high speed button for even more power. While in operation, the center breaker bar and the rotating bowl work in unison to fold dough in and out of the mixing arm. This allows you to fold a large amount of dough in the most efficient manner. The included steel grated bowl guard not only protects your employees from accidents, it also lets you add ingredients to dough without having to turn the mixer off. Each mixer features a timer with an auto-stop failsafe. This turns the unit off when the timer hits zero, allowing you to optimize your time in your busy establishment. If you are not using the timer, simply press the red stop button when your dough is complete. After a few minutes your dough is ready to make your special baked goods. Use this powerful, durable and efficient Estella spiral dough mixer to simplify preparation of your favorite baked goods!

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Mix up your thick doughs with ease with the help of an Estella spiral dough mixer! Watch this video to learn more about these high-performing, durable mixers!

Specs
Width 20 1/2 Inches
Depth 34 1/2 Inches
Height 39 1/4 Inches
Amps 12.5 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 240 Volts
Wattage 3,000 Watts
Bowl Speed (High) 20 RPM
Bowl Speed (Low) 15 RPM
Capacity 60 qt.
Hook Speed (High) 198 RPM
Hook Speed (Low) 112 RPM
Horsepower 4 HP
Mixer Type Spiral
Plug Type NEMA 6-20P
Speeds 2
Transmission Type Belt-Driven
Type Spiral Mixers
Weight 290 lb.
Weight Capacity 90 lb.

Scratch and Dent Details

The Estella SM60 90 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable 60 qt. stainless steel bowl, and it can handle a flour capacity of 55 lb. and a dough capacity of 90 lb. Whether you're prepping pizzas, cookies, or bread, you'll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.

This spiral dough mixer has an intuitive control panel that includes a timer, which will keep careful track of how long the mixer churns and prevent the dough from becoming overworked. As a built-in precaution, the mixer has an auto stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen. The Estella SM60 90 lb. mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.

This unit's 2-speed, belt-driven motor, which has a power output of 3000W, will handle a strenuous workload while yielding impressive results. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. This unit requires a 240V electrical connection for operation.

Overall Dimensions:
Width: 20 1/2"
Depth: 34 1/2"
Height: 39 1/4"
Flour Capacity: 55 lb.
Dough Capacity: 100 lb.
Product Weight: 290 lb.

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  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

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