$12.49/Each

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Other Available Sizes:

  • Great for creating exquisite tarts or quiches at restaurants, bakeries, and buffets
  • False bottom for easy product removal
  • Ample 12 1/2" diameter
  • Traditional heavy-gauge tinned steel promotes uniform baking and chilling
  • Does not warp or bend out of shape
  • Made in France by preferred french patisserie brand Gobel

UPC Code:

3075301264502

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Matfer Bourgeat 341779 Specs
Depth 1 Inches
Top Diameter 12 1/2 Inches
Coating Uncoated
Color Silver
Material Tin Plated Steel
Oven Safe Yes
Shape Round
Type Tart Pans

Matfer Bourgeat 341779 Details

This Matfer Bourgeat 341779 12 1/2" tart / quiche pan is made of tin plated steel and features a removable bottom that allows you to slip off the outer ring easily without marring your beautiful creation. This 12 1/2" round, tin plated tart / quiche pan also features 1" fluted sides that produce neat and professional-looking pastries capable of holding the heavy ingredients of a quiche or a fruit tart.

Overall Dimensions:
Top Diameter: 12 1/2"
Depth: 1"

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Matfer Bourgeat 341779

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Customer Reviews

  • Overall User Rating: Matfer Bourgeat 341779 12 1/2" Tart / Quiche Pan with Removable Bottom

    5.0 stars from 1 review

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    People Talk About:

    crust pan pie doubled needed cut filling feeding fed double

    I was worried that my crust might stick, since this isn't nonstick, but I just greased it with the wrapper from the butter than went into the crust and cut a sheet of parchment paper to go on the bottom, and had no issues. This is a great pan for feeding a crowd. I made a French silk pie with a graham cracker crust. You need exactly double the amount of crust compared to what's needed for a 9" (standard sized) pie pan. The volume for the filling is actually the same as a 9" pie pan, because even though the surface area is the doubled, the height is much shorter. It fed about 20 people, although a cut the slices very narrow because the pie was so rich. I'm so glad I got this pan though!

    Posted on

    Gorgeous s'mores pie that fed 20 people (thin slices because it was very rich, but no one complained they didn't get enough)

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