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Regularly: $6.99/Each

Other Available Sizes:

  • Great for creating exquisite tarts or quiches at restaurants, bakeries, and buffets
  • False bottom for easy product removal
  • 1" fluted sides produce neat, professional-looking pastries
  • Ample 9 1/2" diameter
  • Traditional heavy-gauge tinned steel promotes uniform baking and chilling
  • Does not warp or bend out of shape
  • Made in France by preferred french patisserie brand Gobel

UPC Code:




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Depth 1 Inches
Top Diameter 9 1/2 Inches
Coating Uncoated
Color Silver
Material Tin
Oven Safe Yes
Shape Round
Type Tart Pans


This Matfer Bourgeat 341775 9 1/2" deep tart / quiche pan features a removable bottom that allows you to slip off the outer ring easily without marring your beautiful creation. This 9 1/2" round tin plated tart / quiche pan also features 1" fluted sides that produce neat and professional-looking pastries capable of holding the heavy ingredients of a quiche or a fruit tart.

Overall Dimensions:
Top Diameter: 9 1/2"
Depth: 1"

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Warranty Warranty

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Customer Reviews

  • Overall User Rating: Matfer Bourgeat 341775 Deep Tart / Quiche Pan with Removable Bottom 9 1/2"

    5.0 stars from 10 reviews


    People Talk About:

    pan tart tarts quiche quiches bottom perfect great cleans pans
    1 out of 1 found this review helpful

    This tart pan is the perfect size! I have used it and my tarts come out looking great. A real treasure here, especially with the removal bottom,Easy to use, and easy also to clean!

    Posted on

    Good quality, non-stick pan I use for my tarts. I use it for my large tarts and it is a good basic product. Good value for the money

    from the maven baker Posted on

    Let me just say: this price for a Matfer tart pan is AMAZING!!! Snatch them up! Give them as gifts! They are the best brand tart pan out there. They make desserts looks so fancy!

    from Ashleigh Luna Posted on

    More of a tart pan meaning not as deep as most would expect. It's actually better to make quiches in shallower pans for me because it cooks thru much better. I have a tendency to overload my pie pan and end up with soggy quiche in the middle. So this pan solves that problem for me.

    Posted on

    These a bit lighter than the ones I am used to using. However, they are great. They are the same size as what I am used to, they hold their shape, and are sturdy- even when filled with quiche.

    from Treva's Pastries and Fine Foods Posted on

    Great quiche mold, I made a spinach gouda cheese quiche today and it turned out perfect! My crust was golden, evenly cooked, perfect bottom and it unmolded without any stickiness. Simply perfect!

    Posted on

    This pan gives my tarts and quiches a beautiful and professional edge. The bottom roves easily for clean removal. I use this for quiches too.

    Posted on

    This tart pan works really well for us. It cooks the tart nice and evenly throughout and it cleans up really well when you grease the pan lightly and use a pan liner with it.

    from Barton's Flowers and Bake Shop, LLC Posted on

    I know I'm going to love this pan although I haven't used it yet. I plan on using it at home when I have family visiting for quiche

    from Legends Salon Posted on

    The removable bottom is essential. I use a lightly sprayed cake lifter to gently separate the tart shell from the base. I butter the base and depending on what I'm baking, I might also use a round of parchment.

    Posted on

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