Maple Leaf Farms 8 oz. Fully Cooked Duck Leg Confit - 12/Case

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Brimming with juicy, savory flavor, this Maple Leaf Farms 8 oz. fully cooked duck leg confit is the epitome of healthy and hearty, high-quality meat. Its strong, meaty flavor sets it apart from other poultry and serves as a uniquely tantalizing option that will upgrade and diversify your menu and captivate your guests. This duck is an excellent source of protein and minerals and features a thick, fatty skin that encourages the deep and rich flavor for which duck is known. The white pekin ducks from Maple Leaf Farms are humanely raised on a cage-free farm and aren't treated with additional hormones and antibiotics to synthetically promote growth. Premium duck is deliciously versatile in the kitchen, suiting a wide variety of delightful recipes to please the taste buds.

Slow-cooked to perfection, Maple Leaf Farms take the effort out of preparing the perfect duck confit. Plus, this bone-in thigh and drumstick is pre-seasoned with salt, dehydrated onion, garlic, and other spices for your convenience and effortless preparation. Treat your guests to an esteemed duck confit in the French style or marinade with your favorite barbecue sauce and cook over the grill. Activate your culinary creativity by shredding and serving it as a topping on nachos, pizza, pasta, and salad. Conversely, for a deeply intricate dish, contrast the savory flavors of the meat with the sweet flavors of figs and rosemary. Pair with a side of buttery Yukon Gold potatoes and steamed vegetables for a complete, mouthwatering meal. Already precooked, the duck leg confit is easy to prepare for any dish. Simply thaw and bake at 375 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit. Pair the meat with rich, savory ingredients or light, vivid flavors depending on the season for an impressive, timely menu.

Raising white pekin duck since 1958, Maple Leaf Farms is dedicated to providing safe, healthy, and high-quality duck for the food service industry. This family-run business follows strict safety and quality-control practices, feeding ducks a natural diet without antibiotics and monitoring them for disease in accordance to the National Poultry Improvement Plan (NPIP). Maple Leaf Farms is certified by the Global Food Safety Initiative (GFSI) and adheres to the Trident Stewardship Program to ensure proper animal care and sustainable, environmentally-friendly practices. The result is exceptionally robust, premium meat produced with integrity and perfect for choice menus.

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