Manchester Farms 4 oz. Semi Boneless Quail - 24/Case
- All bones except the wings and drummettes are removed, saving prep time
- Light color, lean meat
- High in vitamins and essential nutrients
- Ideal for stuffing or grilling
- Ships frozen
|Made in America||Yes|
|Package Size||4 oz.|
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.
Orders placed after the cutoff will ship the following Monday. If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.
Orders placed on or just prior to a holiday could experience a slight delay in shipping.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Create flavorful, gourmet dishes that will truly stand out on your menu with this Manchester Farms semi boneless quail! This quail has all the bones removed except the wings and drummettes, allowing you to offer an attractive, bone-in presentation without time-consuming butchering and bone removal. The bird is fitted with a signature "V" shaped pin that helps it maintain its shape during preparation. When served next to a pile of tender fingerling potatoes and bright, fresh vegetables like asparagus or haricots vert, this quail is sure to be a memorable entree that customers will order again and again!
In comparison to its more popular poultry cousin, chicken, quail boasts noteworthy flavor and a number of health benefits that make it an excellent choice for foodies and health-conscious consumers alike! Quail meat contains 4 times more vitamin C than chicken meat, is exceptionally high in iron, and even contains vitamin A, which is completely absent in chicken. This lean meat is also packed with minerals and amino acids, so customers do not have to consume as much quail meat to get the essential nutrients they need. Beyond its health benefits, quail is beloved by a loyal following of devotees for its remarkable flavor: as a domesticated game bird, quail meat is more pungent and "gamey" than chicken meat, though its flavor is less potent than that of "true" wild game birds. Quail has been a staple in East Asian cuisine for centuries, and is also popular in the cuisine of the American South, but this tender, flavorful meat is a great vessel for nearly any combination of flavors you like. It can be grilled, fried, or roasted, but no matter how you choose to prepare it, it's best when cooked for a short period of time at high heat until the internal temperature reaches 165 degrees Fahrenheit.
As the oldest producer of quail in the United States, Manchester Farms has built their reputation on quality and expertise. Since 1974, this second-generation family-run company has focused on raising happy birds that provide exceptional meat - all without the use of hormones and growth promotants. Their farm-raised quails are prepared specifically for the food industry, and their products are served in high-end restaurants throughout the country.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Made in America
This item was made in the United States of America.
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