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$23.99/Each

Regularly: $24.99

  • Pre-seasoned for a natural, easy-release
  • Unparalleled in heat retention and even heating
  • (7) 3 1/4" x 1" cups

UPC Code:

075536377001

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Clean Lodge Cast Iron

How to Clean Lodge Cast Iron

Need to clean your Lodge cast iron product? With these 3 easy steps, your cast iron will be clean and ready in no time! Simply wash, dry, and season! After cooking in our cast iron skillet, you have a dirty pan! Run water on it and wash/scrub it until all residue is removed. Use soap, only if desired, and use a scraper if necessary (for tougher, caked on grease). Next, dry it completely. Finally, use cooking oil of your choice and season it by rubbing the oil all over the inside surface. Lodge cast iron – iron is easy. Wash, dry, season.

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Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

How to Restore Lodge Cast Iron

How to Restore Lodge Cast Iron

Need to restore your Lodge cast iron product? With these 5 easy steps, your cast iron will be looking good as new! Simply scrub, wash, dry, oil, and bake. First, scrub the cast iron until all residue is off. Then wash with water, using soap only if desired. Then completely dry it. Next, use a small amount of cooking oil to coat all surfaces. Finally, place a piece of aluminum foil on the bottom rack of your oven to catch any drippings. Place your product on the first rack. Close the oven and preheat the oven to 350 degrees Fahrenheit, and let it bake for one hour. Let it cool in the oven. Lodge cast iron – iron is forever. Scrub, wash, dry, oil, bake.

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Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever!

Specs
Length 12 7/8 Inches
Width 11 3/8 Inches
Depth 1 1/8 Inches
Compartment Depth 1 Inches
Compartment Top Diameter 3 1/4 Inches
Coating Pre-Seasoned
Color Black
Compartment Shape Round
Induction Ready Yes
Made in America Yes
Material Cast Iron
Number of Compartments 7
Oven Safe Yes
Pre-Seasoned Yes
Shape Oval
Type Mini Cake Pans

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
How is Lodge's pre-seasoned cookware seasoned?
All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
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Details

A natural for big, fluffy biscuits, individual desserts, or gingerbread cupcakes, this Lodge L7B3 cast iron mini cake pan also works well for making brownies and mini meaf loafs too! Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. This piece in particular features (7) 3 1/4" diameter x 1" deep cups and a durable cast iron construction. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.

This bakeware is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.

Overall Dimensions:
Length: 12 7/8"
Width: 11 3/8"
Depth: 1 1/8"

Compartment Dimensions:
Top Diameter: 3 1/4"
Depth: 1"

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Customer Reviews

  • Overall User Rating: Lodge L7B3 Pre-Seasoned Cast Iron Mini Cake Pan with 7 Cups

    5.0 stars from 2 reviews

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    People Talk About:

    pan baking Perfect finish evenly duty drop double cast buy

    Perfect drop biscuit pan. Preseasoned and ready for immediate use. This pan heats slowly and evenly. The finish is nonstick, and rustproof. Perfect size for individual baking ideas.

    Posted on

    I bought this heavy-duty Lodge cast iron pan for the sole purpose of baking hamburger buns. It works great! I intended to buy another one at some point so I can make a double batch. Highly recommended!

    Posted on

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