|Buy 1 - 3||$106.49/Case|
- Contains four different, wholesome grains
- Nutty and faintly sweet in flavor
- Great for cold cut sandwiches and toast
- Hearty crust and soft interior have the taste and feel of wheat bread
- Ships frozen
|Bread Style||Bread Loaves|
|Made in America||Yes|
|Package Size||13 oz.|
|Total Case Size||6.5 lb.|
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.
Orders placed on or just prior to a holiday could experience a slight delay in shipping.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Delight your gluten-free customers with gluten-free bread that tastes like the "real" thing! This La Brea Bakery gluten-free sliced multigrain bread is made with a blend of flax seeds, sunflower seeds, pumpkin seeds, and millet. It has a hearty crust with a soft interior that is reminiscent of "regular" wheat bread in both texture and flavor! It tastes rich and mildly nutty, and has a flavor that your gluten-free patrons are sure to love. Toast this artisan bread and serve alongside a hearty breakfast, or load it up with cold cuts for a delicious deli-style sandwich. You can even try frying this bread in butter and garlic and then baking for 10-15 minutes in an oven heated to 350 degrees Farenheit to make your own gluten-free croutons to use atop salads! This bread makes a perfect substitute for any recipe that calls for wheat bread.
For your convenience, this bread comes pre-sliced to save valuable prep time in your kitchen. It also ships frozen to preserve its freshness; store frozen until you're ready to use, and then simply thaw and serve! This delicious, convenient gluten-free multigrain bread is sure to become a favorite among patrons of your establishment who eat a gluten-free diet.
Beginning in 1989 as a retail store located in Los Angeles, La Brea Bakery quickly found success for its delicious artisan breads and began to develop a par-baking process that would enable the company to distribute their bread throughout the country. Since then, they have won several awards for their superior bread, and have also opened up cafes throughout the United States to make their great-tasting bread more accessible to the public. Taste the difference in high quality, artisan bread with La Brea Bakery!
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
This item is vegetarian per the manufacturer.
Made in America
This item was made in the United States of America.
This item is gluten-free per the manufacturer.
Orthodox Union Dairy Kosher
This item is certified dairy Kosher by the Orthodox Union.
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