Kinikin Processing 1 lb. Rocky Mountain Elk Summer Sausage - 10/Case

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Offer your guests a true taste of the wild American West by serving the Kinikin Processing Rocky Mountain elk summer sausage! Elk, also known as "wapiti," is one of the most prized game meats, renowned for its clean, slightly sweet, and rich flavor that's remarkably similar to beef. Elk meat has a much milder flavor than venison, with none of the "gaminess" associated with deer, but a distinctive, savory richness that sets it apart. Plus, this elk meat is a nutritious addition to your menu! It's lower in fat and calories than beef, but higher in protein, offering a leaner, healthier alternative. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! This meat comes from animals that are raised with care by expert Colorado ranchers. These elk spend most of their life grazing on the verdant pastures of western Colorado, and are finished on grain for consistent flavor. Unlike other game meat distributors, Kinikin never imports their elk; you can rest assured that you're serving your customers the finest 100% American Rocky Mountain elk! Plus, their meats are never produced with antibiotics, growth hormones, or steroids, and they use only humane slaughtering and processing methods to ensure the finest quality meat for your patrons.

Adding elk summer sausage to your line of offerings helps to diversify your menu while adding rustic charm to your establishment. This delicious product is made with expertly blended and consistently ground elk meat that's mixed with pork for extra meaty flavor and seasoned with classic spices. It's a versatile addition to your menu that guests are sure to love! Serve it on a charcuterie board with semi-hard cheeses like havarti, gruyere, or emmental to highlight the clean flavor of the elk meat, and add in other morsels like almonds, fresh berries, apple slices, or ribbons of thinly-sliced prosciutto for a rustic yet refined starter. You can also feature sliced summer sausage on sandwiches to boost their meaty flavor! Fry up slices for a hearty breakfast accompaniment or toss it into a casserole to add succulent savoriness. Because it can be served in room temperature, this summer sausage makes a delicious addition to a picnic lunch! No matter how you choose to serve it, your guests are sure to love this elk summer sausage.

Nestled in the soaring mountains of western Colorado, the rural town of Montrose is a picture-perfect location for ranchers to run herds of cattle and elk. In the countless acres of prime grazing land that surround the town, animals roam lush mountain pastures and consume a varied diet, creating some of the finest meats money can buy! In 2003, Kinikin Processing was founded with the mission of connecting Montrose ranchers with consumers by offering delicious, locally-sourced meats at reasonable prices. What began as a small operation producing elk jerky and meat snack sticks quickly grew into a local favorite spot for smoked meats, butchery, and processing! This family-owned and -operated company is proud to offer hand-cut meats, specialty elk products, and expertly dry-aged beef, all while supporting their local community and helping farmers prosper. Bring the taste of the Rockies to your tables with all-American meat products from Kinikin Processing!