Kaptain's Ketch 3 oz. Extra Fancy Crab Cakes - 15/Case
- Tender, savory blend of premium crab meat and seasoned bread crumbs
- Soft and succulent for a mouthwatering dish packed with protein and wholesome flavor
- Bakes to a crispy, golden brown for a beautiful, high-end presentation; top with parsley for extra flair
- Serve with asparagus and tomatoes, fresh roasted vegetables, or a creamy side of cole slaw
- Ships frozen
|Made in America||Yes|
|Portion Weight||3 Ounces|
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose.
Ground: Orders ship Monday through Wednesday with most orders placed before 2 p.m. EST on Wednesdays being fulfilled that same day.
Second Day: Orders ship Monday through Wednesday. Orders placed before 2 p.m. EST on Wednesdays will ship the same day.
Next Day: Orders ship Monday through Thursday. Orders placed before 2 p.m. EST on Thursday will ship the same day.
Orders placed after the cutoff will ship the following Monday.
Packed with premium crab meat, Kaptain's Ketch 3 oz. extra fancy crab cakes are melt-in-your-mouth tender and seasoned to perfection. Each bite is a balanced blend of spiced bread crumbs and crab, making each cake soft and savory, packed with protein, and bursting with flavor. Deliciously golden brown in color, these cakes even create a beautiful presentation. Garnish them with sprigs of fresh parsley for an extra elegant touch.
Because they're enticingly tender, the crab cakes pair well with a variety of sides, from creamy mashed potatoes to crisp, crunchy cole slaw. To prepare the frozen cakes, choose between cooking in a convection, toaster, or conventional oven. If cooking in a convection oven, preheat to 375 degrees Fahrenheit, placing the cakes on a pan lined with parchment paper. Bake for 12 to 14 minutes. If cooking in a toaster, preheat to 400 degrees Fahrenheit, and place the product on a lightly greased pan. Then bake for 14 to 16 minutes. Follow the same steps when cooking in a conventional oven. Regardless of what method you use, the crab cakes must reach an internal temperature of 165 degrees Fahrenheit. This indicates that the meat is thoroughly cooked and ready for service, at which point they're ready for plating.
Founded in 1950, Kaptain's Ketch began as a solitary seafood store, which soon grew into a regional New Jersey chain. Today, it's a national seafood supply company, providing premium seafood products to foodservice operations across the country. From crab and lobster to shrimp and flounder, each product is carefully selected and rigorously sorted according to strict quality standards. Kaptain's Ketch is a part of Cuisine Innovations and strives to provide customers with the finest, safest, and most innovative seafood products in the industry.
Made in America
This item was made in the United States of America.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Resources and Downloads
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Get paid to review this product!
If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.Login or Register