JUST Egg 2 oz. Plant-Based Vegan Folded Egg Patty - 120/Case

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As the plant-based protein trend continues to gain popularity, it's important to ensure that your establishment has vegan options for every meal of this day. This JUST Egg plant-based vegan folded egg patty has got your breakfast menu covered! Made from mung bean protein isolate, this patty is crafted to closely mimic the taste and texture of real eggs - but with no chickens involved. Their fluffy, creamy mouthfeel will have your patrons wondering if this patty is truly vegan! In addition to great taste, this JUST Egg patty offers 7 grams of protein per serving - nearly the same as that of "real" eggs -but is low in saturated fat and contains no cholesterol. It also takes significantly less water to produce than real eggs, making it an environmentally-friendly option for your business. This patty is an ideal breakfast option for vegan and plant-forward customers, guests with egg allergies, or those who are simply trying to achieve a more healthy diet!

This versatile vegan egg patty is a great addition to your breakfast menu! Serve it on a toasted English muffin with a plant-based sausage patty and a slice of vegan cheese for a deliciously satisfying breakfast that's totally free of animal products! You can also wrap this patty into a vegan breakfast burrito. Explore adding this "egg" patty to your lunch and dinner menus by slicing it into strips and using it to top ramen noodles or pad thai or cutting it into pieces and using to fill vegan sushi! No matter how you choose to use it, this vegan folded egg patty is a convenient addition to your menu. To prepare, preheat a convection oven to 350 degrees Fahrenheit and arrange frozen folded egg patties on a full size sheet pan lined with parchment paper. Cover the pan with aluminum foil and bake for 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit.

JUST Egg is on a mission to use science to change the way we think about food. By scouring the globe for the perfect plants and identifying how their unique properties can be harnessed, JUST's team of scientists has developed the most advanced plant-based egg substitute on the market. JUST Egg's delicious vegan egg products require 98% less water, 93% less carbon emissions, and 86% less land than traditional animal sources. Since JUST Egg's inception in 2013, the company has sold the equivalent of more than 40 million eggs, saving millions of kilograms of CO2 emissions, thousands of acres of land, and more than a billion gallons of water. Reduce your establishment's environmental impact while offering satisfying options for your vegan customers with JUST Egg products.

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