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$123.00/Case

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  • Mimics the taste and texture of traditional scrambled eggs — but without the egg
  • Perfect option for vegans or plant-forward patrons
  • Made from mung bean protein for satisfying taste and texture
  • Optimal egg replacement in scrambles, omelets, and french toast; 1:1 replacement for eggs in baking
  • Ships frozen in a carton for easy pouring and resealing
UPC Code: 191011001053
Shipping: Usually Ships in 1-2 Weeks
Eat JUST

Eat JUST

Bad food is everywhere. It tastes good, but it also accelerates chronic disease and climate change. What would it look like it we started over? Blackbird is a technology platform that translates raw material in the form of plants into data that fuels the discovery of food technologies that can really change the way that all of us eat. The first step is to go out into the world and identify the different plants that we might want to use, bring them in, and build this plant library that's incredibly diverse. So if we can identify these plants, bring them here, we'll decipher them at the molecular level. So how do all the different molecules interact with each other to result in properties like gelation, emulsification, or foaming? These are the properties that closely relate to how something would behave in food. That's where the robots come in. By using automation, we're able to speed up this process five to six times higher than what we had before. We have to come up with algorithms to rank the materials and give downstream experiments a recommendation. In this way, we're using data to increase the probability of discovery. Here at JUST, we have this unique ability to have an impact on what the food system is going to be, not just today, but tomorrow. It really is the art of science and culinary coming together. We're seeing things that no chef, no food scientist has ever seen before. This is actually a really exciting time because I can see the scale of what could be. We've seen that we have JUST branded products that have been enabled by discoveries of different plant proteins that we've already made. But if we can leverage our platform to find things that make these suitable for other food companies, that increases our impact tremendously. You know, we're not just here to run measurements for the sake of running measurements. It's all about "how can we make an impact in the food system, how can we improve the lives of people who don't necessarily have access to good, nutritious foods?" That's why we're all here. Because we do think we can do this.

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JUST is on a mission to use science to change the way we think about food. Watch this video to find out how they're doing it.

Specs
Features Non-GMO

Vegan

Vegetarian
Package Size 15 lb.
Style Liquid
Total Case Size 30 lb.
Type Eggs

Vegan Egg Substitute

Customer questions about this product

When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.

Orders placed after the cutoff will ship the following Monday. If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.

Orders placed on or just prior to a holiday could experience a slight delay in shipping.

Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Ask your own question!

Details

As the plant-based protein trend continues to gain popularity, it's important to ensure that your establishment has vegan options for every meal of the day. This JUST Egg plant-based vegan liquid egg substitute has your menu covered across the board! Made from mung bean protein isolate, this vegan raw egg replacement is crafted to closely mimic the taste and texture of real eggs - but with no chickens involved. The fluffy, creamy mouthfeel it yields when cooked will have your patrons wondering if this substitute is truly vegan! It even functions as a direct replacement for chicken eggs in baking. In addition to great taste, this JUST Egg liquid egg substitute offers 5 grams of plant-based protein per serving, but is low in saturated fat and contains no cholesterol. It also takes significantly less water to produce than real eggs, making it an environmentally-friendly option for your business. This egg replacement is an ideal option for vegan and plant-forward customers, guests with egg allergies, or those who are simply trying to achieve a more healthy diet or a cleaner environmental conscience!

This versatile vegan liquid scramble is a great addition to both your savory and sweet menus! Once scrambled in a skillet like a conventional egg, pile JUST Egg atop a tortilla with roasted peppers, sweet caramelized onions, and spicy tomato salsa for a hearty breakfast that's entirely free of animal products. Bake it in a pie shell prepared with vegan butter or vegetable shortening for a wholesome brunch quiche. Add it to a wok full of fried rice for lunch, or use to adhere breadcrumb coating to crispy eggplant parmesan for a dinner to please herbivores and omnivores alike. To satisfy a sweet tooth, use a 1:1 ratio to replace each shelled egg with 2 oz. of liquid vegan scramble in fudgy brownies, chewy-crisp chocolate chip cookies, bronzed banana bread, or towering frosted layer cakes. Prepare in any way that a chicken egg traditionally would be for an equally enjoyable plant-based variation. Just EGG also comes in a carton for easy pouring and resealing.

JUST Egg is on a mission to use science to change the way we think about food. By scouring the globe for the perfect plants and identifying how their unique properties can be harnessed, JUST's team of scientists has developed the most advanced plant-based egg substitute on the market. JUST Egg's delicious vegan egg products require 98% less water, 93% less carbon emissions, and 86% less land than traditional animal sources. Since JUST Egg's inception in 2013, the company has sold the equivalent of more than 40 million eggs, saving millions of kilograms of CO2 emissions, thousands of acres of land, and more than a billion gallons of water. Reduce your establishment's environmental impact while offering satisfying options for your vegan customers with JUST Egg products.

  • Non-GMO

    Non-GMO

    This item does not contain any genetically modified ingredients.

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

Resources and Downloads

JUST Egg Vegan Liquid Scramble Nutrition Nutrition

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