J.O. Striped Bass Batter Blend - 25 lb.
|Buy 1 - 2||$49.49/Case|
Other Available Types:
- A flavorful blend of spices and light breading
- Perfect for dredging bass and other fish before frying
- Pre-mixed blend takes the guesswork out of frying striped bass
- Proudly made in Maryland
- Bulk 25 lb. supply
J.O. Spice Company
Other Products from this Line
|Made in America||Yes|
|Package Size||25 lb.|
Fry up perfectly seasoned, golden brown bass filets that are bursting with savory flavor with this J.O. striped bass batter! Striped bass is a flavorful fish with tender, flaky white meat that's perfect for frying. Made with a blend of flavorful spices mixed with savory breading, this batter delivers perfect fried bass without the hassle of measuring and mixing your own dredging. This batter produces bass filets with a lightly crispy exterior that complements the tender white meat. Proudly made in Maryland, this mix delivers classic East Coast flavor! Serve the mouthwatering fried bass you prepare alongside corn on the cob, french fries, and cole slaw for a true Baltimore-style feast. Plus, this bulk 25 lb. supply will keep your establishment well-stocked!
Founded in 1945 by James Ozzle ("J.O.") Strigle, J.O. Spice is a 4th generation family-owned company located in Baltimore, Maryland that specializes in producing spice blends that take seafood from good to great! They offer a wide range of seafood seasonings, spices, batters, breadings, and soups that are served in nearly every crab house and restaurant that offers Maryland steamed crabs on the East Coast, including popular Chesapeake crab houses. From their iconic #1 and #2 blends to their custom mixes, J.O.'s products are made with passion and decades of expertise that create an unmatched flavor. Whether you're steaming crabs or frying oysters, you can bring the taste of the Chesapeake to your establishment by seasoning your signature dishes with J.O. Spice!
Made in America
This item was made in the United States of America.
This item does not contain any monosodium glutamate (MSG).
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