Barley Porridge

Entree Recipe

0:25

Easy

Directions

  1. Bring 6 quarts of water and 4 teaspoons of salt to a boil.

  2. Add barley flakes and reduce heat.

  3. Cover and cook for about 5 to 10 minutes, stirring occasionally.

  4. Remove from heat and let stand for 2 minutes.

  5. Serve with milk, honey, or fresh fruit. Makes 16 servings.

Ingredients

Single Batch Double Batch Triple Batch
makes 36 Servings

8cups

Hulled Barley Flakes - 50 lb.
Hulled Barley Flakes - 50 lb.

11159600 - Each

1

$38.49

4tsps

Regal Extra Coarse Kosher Salt - 7 lb.
Regal Extra Coarse Kosher Salt - 7 lb.

10200500 - Each

1

$5.99

6qts

Water

1

N/A

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