Dexter-Russell 09223 Sani-Safe 14" Double White Handled Cheese Knife
Other Available Styles:
- Stain-free, steel blade
- Great for portioning cheese or cutting entire cheese wheels
- Individually-ground, stain-free, high-carbon steel blade that's designed for long-lasting use
- Two handles create more leverage for cutting
- Impenetrable handle-to-blade seal prevents bacteria buildup to avoid health concerns
- Features a Sani-Safe, slip-resistant polypropylene handle
Effortlessly portion your artisan cheeses with this Dexter-Russell 09223 Sani-Safe double handled cheese knife.
An excellent addition to any restaurant, cafe, or deli, this 14" double handled cheese knife allows you to prepare charcuterie boards, wine and cheese samplings, and assorted meat and cheese trays in no time! Its sturdy handles combine with a razor sharp blade to provide you with a knife that allows you to comfortably slice cheese with ease. Part of the Sani-Safe line, it also has a slip-resistant handle that offers a safe, high-quality performance in comparison to other professional knives.
Made in America
This item was made in the United States of America.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Smooth, Clean Cuts
This knife's 14" blade combines with a handle on each end so you can apply direct, downward force on the item being cut. This helps you carve smooth, consistent slices from even the largest cheese wheels while exerting a minimal amount of pressure!
Razor Sharp Blade
The individually-ground, stain-free, high-carbon steel blade makes quick work of your cheese and is designed for long-lasting use.
Each of the comfortable white Sani-Safe handles help to ensure a non-slip grip for excellent leverage and added safety.
Customer Q&A Ask a Question
Compare to Other Products
- Blade Length: 14 Inches
- Handle Length: 5 3/4 Inches
- Overall Length: 25 1/2 Inches
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People Talk About:cheese knife cutting great cut large blocks easy cheeses handles
Great size and well balanced. We use ours for cutting down large blocks of cheese but it also works great for cutting ice cream! Tear the cardboard off of a 3 gallon carton and this knife will do the job!
Jackson J. from Younglife Saranac Village Posted on 04/10/2018
I have purchased one of the knives for each one of our kitchens. It is a very safe way for inexperienced FOH staff to cut brownies or bars.
Joyce B. from breezy point international Posted on 03/23/2018
This is one large but well made cheese knife. It cuts well and it doesn't need a lot of pressure to cut. This is an excellent choice for any commercial kitchen.
Jean H. Posted on 01/30/2018
This cheese knife is great! We have a lot of large blocks of cheese that we cut small chunks off of and then shrink wrap. This knife makes a clean cut, and is the only thing that could possibly make it through our larger cheeses.
Sally D. from Gammardella's Market & Deli Posted on 06/22/2017
Love this cheese knife. Very sturdy and makes it easy to cut large blocks of cheese. Not a lot of pressure is necessary to cut it.
Luciana T. from 3 Leaf Tea Posted on 12/21/2016
Very durable. Wide handles easy to apply leverage for cutting. Blade could ship sharper for harder cheeses but overall happy with product. Will order again.
Erika G. Posted on 10/11/2016
WE LOVE Dexter-Russell knives and this cheese knife is awesome. It handles any block of cheese and makes cutting our cakes and pies an easy task. Holds a nice edge.
Russell H. from Russ H. Posted on 04/09/2016
Love this knife. We, of course, use it for cutting cheeses for our charcuterie plates, but we also use it to trim our baked desserts.
Aaron C. from Plan 9 Alehouse Posted on 03/10/2016
We use this knife to cut our cakes and pies. It make really quick and even work of a task that can go wrong if you slice too big or small on one side. Think about where you will store it. It is big and heavy!
Lysandro W. Posted on 03/01/2016
Love this knife we do not use it exclusively for cheese because it is also amazing for chopping up large portions of cooked meats. Also works great for Cutting corn tortillas for chips. And works great for breaking up large 30# blocks of Monterey jack and Cheddar. Before my employees would use cheese string but they constantly would break which was annoying and expensive. Overall excellent product.
Esteban L. from Fiesta Grill and cantina Posted on 02/05/2016
We use this cutting knife to split blocks of cheddar cheese. It is very sturdy, the handles ergonomic & the blade very strong. Only complaint is that the factory doesn't have a hole at one end of the handle to make it easy to hand on the wall.
Manolis C. from Village Pizza Inc Posted on 04/03/2015
This is a very high quality knife. It like all other Dexter-Russell knives are very well made. It was very sharp right out of the box. This cheese knife makes cutting large hoop cheese a snap. And the price very affordable. If you want great products at very good prices and fast shipping look no further!
Donald M. from Moody's Corner Store Posted on 03/20/2015
We buy huge wheels of cheese that we cut into small portions and package for sale in the café. For years we've been using a huge knife, which is a little tricky. This cheese knife is perfect! It makes cutting the large wheels of hard cheese so much easier! The length is great!
Atlantic B. from Atlantic Baking Company Posted on 08/22/2014
This cheese knife has wowed me since day one. It is truly a very high quality knife that is more than worth the price on here! Great product!
Michael J. from The Pie Kitchen Posted on 10/10/2012
Absolutely amazing cheese knife!! Great for breaking down larger portions of cheese! Works well with all kinds of cheese! Durable, easy to clean and sure to withstand constant use!!
Eric K. Posted on 11/26/2011
The Dexter Russell Double Handled Cheese knife is perfect for larger wheels of cheese. Well made and has survived my hot water sanitizing dishwasher. A must have for any cheese shop.
Joseph C. Posted on 11/18/2011
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