David's Cookies Preformed Decadent Pumpkin Pecan Cookie Dough 4.5 oz. - 80/Case

Details

Treat your customers to the aroma of freshly baked, gourmet cookies with David's Cookies 4.5 oz. preformed pumpkin pecan cookie dough. This seasonally available cookie dough is made with fresh ingredients and a time-tested recipe so your guests will think it is made from scratch! Fresh milk, flour, sugar, eggs, and butter are combined to create the base of this cookie dough for a pure, homemade taste. Delicious pecan pieces are added to the sweet pumpkin dough to create cookies that can be served as a dessert at catered events, church functions, or school bake sales. These specialty cookies will become a crowd favorite at your concession stand, food truck, or bakery!

Preformed cookie dough is designed to make the baking process as easy and efficient as possible. With 80 portions per case, this dough comes preformed in 4.5 oz. dough balls to make large cookies for your guests. The frozen dough can be baked immediately or stored frozen for up to a year. When you're ready to bake, simply line a baking sheet with parchment paper, add your cookie dough, place the baking sheet in the oven, and bake the cookies at 325 degrees Fahrenheit for 16 to 17 minutes in a convection oven or at 350 degrees Fahrenheit for 16 to 17 minutes in a conventional oven. For an even bake, rotate your baking sheet halfway through the baking time for uniform, perfectly baked cookies. This delicious, fall-inspired cookie is seasonally available between August and November. Stock up on this cookie during the fall months so you don't miss your chance to offer customers a delicious taste of the season!

Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.

Standard Production Season:
These cookies are typically available between August and November.