$10,509.00/Each

  • Includes a roll-in rack for transporting meals around prep, kitchen, and storage areas
  • Rethermalizes prepacked food items from 40 to 165 degrees Fahrenheit in two hours or less
  • Full 8200W of power provides maximum temperature of 350 degrees Fahrenheit
  • Low volume convected air system and lower temperatures maintain nutrition, flavor, and moisture
  • Automatic controls for rethermalization and holding cycles
  • Non-venting operation for inexpensive operation
  • All-welded stainless steel construction with a field-reversible door
  • Holds up to (32) 13" x 26" school baskets

Condition:

New
Shipping:

Usually Ships in 3-4 Weeks

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Cres Cor RR-1332-DE 240/1/60Hz Specs
Width 39 Inches
Depth 33 7/8 Inches
Height 77 5/8 Inches
Interior Width 32 1/8 Inches
Interior Depth 28 3/8 Inches
Interior Height 56 1/4 Inches
Amps 50 Amps
Hertz 60 Hertz
Phase 1
Voltage 240 Volts
Wattage 8,200 Watts
Cabinet Size Full Height
Capacity 150 lb.
Construction Stainless Steel
Control Type Thermostatic
Controlled Humidity Yes
Interior Configuration Slides
Made in America Yes
Maximum Temperature 350 Degrees F
Number of Doors 1
Power Type Electric
Type Thermalizer Ovens

Cres Cor RR-1332-DE 240/1/60Hz Details

Rethermalize and hold school lunches and prepackaged meals in the most efficient manner by using this Cres Cor RR-1332-DE roll-in retherm Heat-N-Hold oven with a transport rack! Capable of bringing prepackaged meals from 40 to 165 degrees Fahrenheit in two hours or less, this rethermalizer oven features 8200W of power and an adjustable temperature range with a range of 140-350 degrees Fahrenheit. It uses a low volume convected air system and is designed to operate at lower temperatures so that your food maintains as much of its nutritional value, robust flavors, and succulent moisture as possible.

With the easy-to-read and easy-to-use LED digital controls, it is simple to learn to use this oven. You can also set the controls to the automatic options for rethermalizing and holding cycles so that the oven does not need to be monitored as closely. This lets your staff load the oven and then go perform other tasks while the food reheats.

For simple installation and inexpensive startup, this model is non-venting but is still permitted by many local codes. This oven has a durable, all welded stainless steel construction throughout the unit for durability and ease of cleaning, along with 10 1/8" high adjustable legs for leveling the oven. The legs allow your staff to clean under the oven and also provide clearance for the compatible roll in rack.

The door is field reversible and fully-insulated, plus it comes with a silicone door gasket that provides a proper seal to prevent unwanted heat loss. The door latch and hinges are mounted inboard so that they are out of the way as your staff moves around the kitchen.

This oven comes with a rolling rack with 16 sets of angles that can hold up to (32) 16" x 23" school baskets. The 5" diameter swivel casters allow you to use the rack to move up to 150 lb. of food at one time around your storage, prep, and cooking areas.

Overall Dimensions:
Width: 39"
Depth: 33 7/8"
Height: 77 5/8"

Interior Dimensions:
Width: 32 1/8"
Depth: 28 3/8"
Height: 56 1/4"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • CSA_C_US

    CSA_C_US

    This item meets the standards imposed by the Canadian Standards Association (CSA) for use in the United States of America and Canada.

  • CSA Sanitation NSF4

    CSA Sanitation NSF4

    This item is certified for the U.S. market to the requirements of the NSF/ANSI 4 standard of the Canadian Standards Association (CSA).

  • 6-50P

    6-50P

    This unit comes with a NEMA 6-50P plug.

  • 15-50P

    15-50P

    This unit comes with a NEMA 15-50P plug.

Resources and Downloads for
Cres Cor RR-1332-DE 240/1/60Hz

Spec Sheet Specsheet Manual Manual Cres Cor’s Warranty Information Warranty Diagram Diagram

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Warranty Info

The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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