• Quantity Discounts!

$38.50/Case

Buy 1 - 2 $39.99/Case

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  • Chip-resistant and scratch-resistant with normal use
  • Creamy, yellow white/ivory in color
  • Stackable design allows for saving space in the kitchen
  • Perfect for daily use in contemporary or traditional dining settings
  • Oven safe up to 350 degrees Fahrenheit for 20 minutes

UPC Code:

400010066582

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Basic Food Plating Techniques

Basic Food Plating Techniques

A variety of plating tools are available, but let's start basic. Gather a brush, a piping bag, a saucier spoon, a few squeeze bottles, and a set of precision tongs. Next, pick a plate shape to work with. In this classic example, we'll use a square plate. Use the bag to pipe the mashed potatoes onto the plate, and with the precision tongs, carefully stack the carrots and add the garnish. Set the steak on the bottom portion of the plate, making sure that the starch (the potatoes) are placed within the 9 to 12 o'clock zone, the vegetables (the carrots) are within the 12 to 3 o'clock zone, and the protein (the steak) between 3 and 9 o'clock. Apply the garnish on the steak using the precision tongs, and then use the saucier spoon to add the demi-glace. Finally, wipe the edges to ensure a clean, elegant presentation. Now, let's try plating free form. With the piping bag, again pipe the potatoes, but this time create several dollops of varying sizes across the plate. Slice the fillet and plate the slices at interesting, artistic angles. With the saucier spoon, spread small piles of Lima beans and peas between the other dishes. Prop up a couple carrots along a steak slice, and then try setting a few apart from the already plated food. Next. with a plastic squeeze bottle, add dollops of pea puree onto the plate (and maybe even on the steak). Then, apply dollops of a demi-glace with a second squeeze bottle. Use the precision tongs to plate a garnish, and don't forget to wipe the edges of the plate when finished! Now let's consider landscape plating. Dollop the pea puree on the plate, and then with the brush, swipe across the puree, spreading it across the plate's surface. With the piping bag, pipe the potatoes on the edge of the puree, placing the carrots diagonally beside the starch using the precision tongs. Add several layers of carrots, creating a small tower. Next, use the tongs to lean the filet across the carrots and potatoes. Sprinkle Lima beans and peas on the plate's remaining surface, and then drizzle the demi-glace around the food in arches. Finally, gently place the garnish on top of the food with tongs. Wipe the edges of the plate. You've now learned the basic plating techniques, so have fun taking the presentation of your meals to the next level!

Copy and paste the embed code above.

Amp up the presentation of your meals by mastering three basic food plating techniques! Though artistic and impressive, plating does not need to be difficult. In less than 2 minutes, you can learn the need-to-know basics, and start adding flair to your food! This video shows you how.

Specs
Height 1 1/4 Inches
Interior Diameter 7 3/4 Inches
Top Diameter 11 1/4 Inches
Color American White
Dishwasher Safe Yes
Edge Style Rolled Edge

Wide Rim
Material China
Microwavable Yes
Oven Safe Yes
Shape Round
Type Plates

Details

Add the timeless look of Core 11 1/4" wide rim 11 1/4" rolled edge american white (ivory / eggshell) dinnerware to your pizzeria, diner, or banquet facility with this 11 1/4" china plate. The rich american white (ivory / eggshell) color complements any table setting or restaurant decor to accent your theme and make your chef's presentations shine. Combine the beautiful american white color with the elegant wide rim and you'll see this plate is the perfect frame for your chef's delicious creations.

Furthermore, this plate offers much more than stunning good looks. Made from durable china, this plate is capable of withstanding chipping and scratches to give you years of dependable service. Each plate can be stacked, allowing for optimal and efficient use of your storage space.

Overall Dimensions:
Top Diameter: 11 1/4"
Interior Diameter: 7 3/4"
Height: 1 1/4"

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Resources

Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
World Tableware Princess White
International Tableware Roma
Homer Laughlin RE-47
Tuxton Reno
CAC China REC-20

Customer Reviews

  • Overall User Rating: Core 11 1/4" Ivory (American White) Wide Rim Rolled Edge China Plate - 12/Case

    5.0 stars from 3 reviews

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    People Talk About:

    plates classic Heavy expecting entrees durable diner clean catering buffet

    These plates are great. Heavy, sturdy and have not had a chip yet. Much better quality than we were expecting for the price. Will order again when needed.

    from Mangia Qui Italian Bistro Posted on

    The AmericanWhite 11 1/4" plate is what we use for our buffet and catering gigs. They are the perfect size for entrees and are durable as ever, no chipping or breaking even with transport and regular use.

    from Harold B Posted on

    These are classic diner-style plates. They wear extremely well, have a clean, classic look, and are heavy and substantial. As an added bonus, they seem quite resistant to breakage or chipping.

    Posted on

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