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$35.77/Case

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Buy 1 - 2 $36.99/Case

Other Available Sizes:

  • Chip-resistant and scratch-resistant with normal use
  • Creamy, yellow white/ivory in color
  • Stackable design allows for saving space in the kitchen
  • Perfect for daily use in contemporary or traditional dining settings
  • Oven safe up to 350 degrees Fahrenheit for 20 minutes
UPC Code: 800960330205
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Serve breakfast, lunch, and dinner entrees with this Core 11 1/4" ivory (American White) wide rim rolled edge china plate.

Great for a variety of menu options, this plate provides simple style and function at your restaurant, cafe, or diner. With its classic design and durability, you can serve each dish with confidence to keep your guests coming back time and time again!

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Ivory (American White) Color

With its ivory coloring, this plate enhances any style or color of table linens, dinnerware accessories, or table settings. The elegant color also provides the perfect background to ensure that your entrees and shared platters pop on the plate.

Classic Round Design

This 11 1/4" plate is ideal for serving shared appetizers and entrees. With ample room for unique plating, your chefs can add a creative touch to each dish for a dining experience your guests will remember!

Wide Rim

The wide rim expertly frames each dish and helps prevent messes or spills by keeping foods and sauces contained on the plate so you can create eye-catching displays.

Durable Construction

Commercial-grade china is intended for everyday use. Built to withstand the demands of a busy kitchen, this plate is a sturdy alternative to other lower-grade china.

Core Dinnerware

Core dinnerware is designed to withstand the rigors of daily use, making it the perfect choice for cafes, bars, and family-friendly restaurants. Each piece from Core's dinnerware line is designed not only to meet your needs, but to meet the needs of your budget as well.

Basic Food Plating Techniques

Amp up the presentation of your meals by mastering three basic food plating techniques! Though artistic and impressive, plating does not need to be difficult. In less than 2 minutes, you can learn the need-to-know basics, and start adding flair to your food! This video shows you how.

A variety of plating tools are available, but let's start basic. Gather a brush, a piping bag, a saucier spoon, a few squeeze bottles, and a set of precision tongs. Next, pick a plate shape to work with. In this classic example, we'll use a square plate. Use the bag to pipe the mashed potatoes onto the plate, and with the precision tongs, carefully stack the carrots and add the garnish. Set the steak on the bottom portion of the plate, making sure that the starch (the potatoes) are placed within the 9 to 12 o'clock zone, the vegetables (the carrots) are within the 12 to 3 o'clock zone, and the protein (the steak) between 3 and 9 o'clock. Apply the garnish on the steak using the precision tongs, and then use the saucier spoon to add the demi-glace. Finally, wipe the edges to ensure a clean, elegant presentation. Now, let's try plating free form. With the piping bag, again pipe the potatoes, but this time create several dollops of varying sizes across the plate. Slice the fillet and plate the slices at interesting, artistic angles. With the saucier spoon, spread small piles of Lima beans and peas between the other dishes. Prop up a couple carrots along a steak slice, and then try setting a few apart from the already plated food. Next. with a plastic squeeze bottle, add dollops of pea puree onto the plate (and maybe even on the steak). Then, apply dollops of a demi-glace with a second squeeze bottle. Use the precision tongs to plate a garnish, and don't forget to wipe the edges of the plate when finished! Now let's consider landscape plating. Dollop the pea puree on the plate, and then with the brush, swipe across the puree, spreading it across the plate's surface. With the piping bag, pipe the potatoes on the edge of the puree, placing the carrots diagonally beside the starch using the precision tongs. Add several layers of carrots, creating a small tower. Next, use the tongs to lean the filet across the carrots and potatoes. Sprinkle Lima beans and peas on the plate's remaining surface, and then drizzle the demi-glace around the food in arches. Finally, gently place the garnish on top of the food with tongs. Wipe the edges of the plate. You've now learned the basic plating techniques, so have fun taking the presentation of your meals to the next level!

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Overall Dimensions:
  • Top Diameter: 11 1/4 Inches
  • Interior Diameter: 7 3/4 Inches
  • Height: 1 1/4 Inches

Attention CA Residents: Prop 65 Warning

Resources

Resources

Equivalent Items

World Tableware Princess White
International Tableware Roma
Homer Laughlin RE-47
Tuxton Reno
CAC China REC-20

Customer Reviews

  • Overall User Rating: Core by Acopa 11 1/4" Ivory (American White) Wide Rim Rolled Edge China Plate - 12/Case

    4.4 stars from 5 reviews

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    People Talk About:

    plates great better classic Heavy plate design Core commercial clean
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    I would recommend the wide rim plates for any restaurant. The great durability and design work great. The plates washed up well in my commercial dishwasher.
    These plates from Core chip very easily. We have had to dispose of them frequently due to chipping on the edge. I believe a similar plate from CAC is a better purchase!
    Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations or concerns, please contact our Customer Solutions team.
    These plates are great. Heavy, sturdy and have not had a chip yet. Much better quality than we were expecting for the price. Will order again when needed.
    The AmericanWhite 11 1/4" plate is what we use for our buffet and catering gigs. They are the perfect size for entrees and are durable as ever, no chipping or breaking even with transport and regular use.
    These are classic diner-style plates. They wear extremely well, have a clean, classic look, and are heavy and substantial. As an added bonus, they seem quite resistant to breakage or chipping.

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