A deliciously thick and sweet glaze, it makes the perfect addition to a salad, drizzled over bruschetta, or added to olive oil and pepper for an appetizer with some bread. It's heavy and flavorful and a little goes a long way.
- Silky smooth consistency that's perfect for drizzling
- Perfect for marinating or brushing onto grilled meats, poultry, and fish
- Can be used in salad dressing
- Flavor complements fresh fruits
- Made from reduced balsamic vinegar
|Package Size||29.5 oz.|
Enhance virtually any flavor on your menu with this delicious Colavita original balsamic glace! This unique reduction of Colavita's Balsamic Vinegar di Modena is full of tangy sweetness with a hint of delightful acidity that will add depth of flavor to any number of dishes. Its silky smooth consistency makes it a delightful addition to dressings, marinades, and glazes, and even for adding an artistic swirl to your plate to bring drama and refinement to any presentation!
To use this tart, sweet glace to infuse your menu with flavor, try including it in marinades for fish, pork, beef or chicken. It can also be brushed over meat just before it's grilled to help lock in its complex flavor! For an even sweeter approach, mix this balsamic glace with fruit preserves - blackberry works particularly well - and use the mixture to glaze duck or lamb. Try drizzling this product over vegetables before you roast them: roasted brussels sprouts are a particularly good vessel for this balsamic glace as it adds a touch of caramel sweetness that enhances their nutty, slightly bitter flavor! Mix this product with extra-virgin olive oil and your desired combination of herbs and spices to create a signature house balsamic dressing that your patrons are sure to love! Balsamic reductions are also famously delicious with fruit, and this product is no exception. Try drizzling it over fresh strawberries or melon to enhance their natural tart sweetness!
Every delicious Colavita product is infused with generations of Italian culinary expertise! Long ago, the union of two family companies - one which made pasta, and another which made olive oil - resulted in the beginning of the Colavita company. Today, the enterprise remains family owned, and their products are still made with the same care and traditional methods as they always have been. For delicious, authentic Italian flavor that is sure to delight your patrons, explore all of Colavita's lines of sauce, vinegar, oil, and pasta!
Imported from Italy
This item is imported from Italy.
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People Talk About:caprese glace added addition appetizer balsamic bread bruschetta consistency crucial
Balsamic Glace is crucial for making anything Caprese, and I make a LOT of caprese skewers for weddings and events. This Glace is a great consistency, and there is a lot of it!
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