Cohen's Knish 3.75 oz. - 40/Case

Details

Offer your customers a gluten-free take on a classic Jewish comfort food with this Cohen's knish! A beloved staple of Jewish cuisines, a knish is a baked or fried pastry that's typically filled with potato, ground meat, sauerkraut, onions, kasha, or cheese. This version features a cauliflower crust that's filled with potato, garlic, and seasonings, making it a great way to offer your health-conscious customers a tasty treat. This product is also gluten-free, making it a great way to accommodate customers with gluten allergies or intolerances. This knish is pre-made to cut down on the time, labor, and cost needed to craft this delicious treat from scratch.

To serve this knish, heat it in a convection oven at 350 degrees Fahrenheit for 18-22 minutes or microwave it on high for 2 minutes, flipping halfway in between. Once heated, serve it whole or slice it into bite-sized pieces and serve it with a side of spicy mustard for dipping. This knish also makes a great side to serve with soup or salad at your restaurant, cafe, or deli. No matter how you serve it, this cauliflower knish is a great way to expand your menu options and please a wide variety of customers!

Founded in 1945 by Pearl Cohen in Newark, NJ, Cohen's has provided quality knishes for over half a century. Made with traditional recipes and premium ingredients, Cohen's knishes are handcrafted to perfection, ensuring a delicious and satisfying experience for customers. Whether served as a hearty appetizer or a flavorful side dish, Cohen's knishes are a convenient and versatile option for busy kitchens. With their reputation for superior taste and consistent quality, Cohen's is the ideal choice for foodservice operators looking to delight their patrons with classic comfort food.