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$45.47/Case

Ships free with Plus
Buy 1 - 2 $46.99/Case

Other Available Sizes:

  • Chip-resistant and scratch-resistant with normal use
  • Creamy, yellow white/ivory in color
  • Stackable design allows for saving space in the kitchen
  • Perfect for daily use in contemporary or traditional dining settings
  • Oven safe up to 350 degrees Fahrenheit for 20 minutes
UPC Code: 800960330229
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Serve salads or desserts on this Choice 8 1/4" ivory (American white) wide rim rolled edge stoneware plate!

Perfect for serving breakfast, lunch and dinner sides, this wide rim 8 1/4" rolled edge stoneware plate is great for restaurants, diners, cafes, and coffee shops. The classic ivory (American white) color complements any table setting or restaurant decor to accent your theme and make your chef's presentations shine.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Wide Rim

Boasting a wide rim, this plate elegantly frames your food to enhance the presentation while also helping to minimize any spillage that may occur during service.

8 1/4" Surface Area

Thanks to the 8 1/4" surface area, this plate is the ideal for solution for salad bars or entree dishes since it can comfortably hold a decent amount of food without overflowing.

Stoneware Material

Made from durable stoneware, this plate is capable of withstanding chipping and scratches to give you years of dependable service. Plus, each plate can be stacked, allowing for optimal and efficient use of your storage space.

Choice Brand

Choice is dedicated to providing you with catering supplies, paper and disposable supplies, small kitchen hand tools, and serving solutions at the best possible prices. Whether you are looking for a strong and durable utility cart or an attractive serving dish, Choice has just what you need at a price you can afford!

Basic Food Plating Techniques

Amp up the presentation of your meals by mastering three basic food plating techniques! Though artistic and impressive, plating does not need to be difficult. In less than 2 minutes, you can learn the need-to-know basics, and start adding flair to your food! This video shows you how.

A variety of plating tools are available, but let's start basic. Gather a brush, a piping bag, a saucier spoon, a few squeeze bottles, and a set of precision tongs. Next, pick a plate shape to work with. In this classic example, we'll use a square plate. Use the bag to pipe the mashed potatoes onto the plate, and with the precision tongs, carefully stack the carrots and add the garnish. Set the steak on the bottom portion of the plate, making sure that the starch (the potatoes) are placed within the 9 to 12 o'clock zone, the vegetables (the carrots) are within the 12 to 3 o'clock zone, and the protein (the steak) between 3 and 9 o'clock. Apply the garnish on the steak using the precision tongs, and then use the saucier spoon to add the demi-glace. Finally, wipe the edges to ensure a clean, elegant presentation. Now, let's try plating free form. With the piping bag, again pipe the potatoes, but this time create several dollops of varying sizes across the plate. Slice the fillet and plate the slices at interesting, artistic angles. With the saucier spoon, spread small piles of Lima beans and peas between the other dishes. Prop up a couple carrots along a steak slice, and then try setting a few apart from the already plated food. Next. with a plastic squeeze bottle, add dollops of pea puree onto the plate (and maybe even on the steak). Then, apply dollops of a demi-glace with a second squeeze bottle. Use the precision tongs to plate a garnish, and don't forget to wipe the edges of the plate when finished! Now let's consider landscape plating. Dollop the pea puree on the plate, and then with the brush, swipe across the puree, spreading it across the plate's surface. With the piping bag, pipe the potatoes on the edge of the puree, placing the carrots diagonally beside the starch using the precision tongs. Add several layers of carrots, creating a small tower. Next, use the tongs to lean the filet across the carrots and potatoes. Sprinkle Lima beans and peas on the plate's remaining surface, and then drizzle the demi-glace around the food in arches. Finally, gently place the garnish on top of the food with tongs. Wipe the edges of the plate. You've now learned the basic plating techniques, so have fun taking the presentation of your meals to the next level!

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Overall Dimensions:
  • Top Diameter: 8 1/4 Inches
  • Height: 1 Inches

Attention CA Residents: Prop 65 Warning

Resources

Resources

Equivalent Items

World Tableware Princess White
International Tableware Roma
Homer Laughlin RE-43
Tuxton Reno

Customer Reviews

  • Overall User Rating: Choice 8 1/4" Ivory (American White) Wide Rim Rolled Edge Stoneware Plate - 36/Case

    4.6 stars from 5 reviews

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    People Talk About:

    plates salad china great simple size definitely deal condo condition
  • Arrange by 
    We purchased the 8 1/4 Choice china plates to use as salad plates at pur daughter’s wedding. The china added beauty to the tables and the size of the plates could have also been large enough for dinner plates!
    These plates are a good deal, and a good size for a generous small salad at our restaurant. They hold up well, are simple and fit our needs.
    This is a perfect salad plate. The color is a great ivory, with somewhat of a greyish undertone, but it is definitely not white! We will order more for sure.
    Great salad plates. Durable and simple. I own a vacation condo and so far my guests haven't broken or chipped any, unlike other dinnerware I bought somewhere else.
    Exactly what i was looking for! Arrived Very Fast way before what i expected for any company... All in very good condition and none broken!

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