Carr Valley Cheese Company 5 oz. Glacier Wildfire Hot Blue Cheese - 12/Case
- Mildly tangy blue cheese studded with fiery peperoncino peppers
- Smooth, creamy texture
- Pairs well with roundly fruity red wines and dry whites
- Delicious addition to any charcuterie board and perfect for crumbling over salad
- Ships refrigerated
Carr Valley Cheese Company
|Cheese Type||Blue Cheese|
|Made in America||Yes|
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.
Orders placed after the cutoff will ship the following Monday.
If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Delight your more adventurous customers with this Carr Valley Cheese Company glacier wildfire hot blue cheese! This blue cheese is made from the milk of cows who graze on lush Wisconsin pastures and is aged in a humid, temperature-controlled environment that encourages the growth of the Penicillium bacteria that gives blue cheeses their distinctive blue-green veining. The resulting smooth, mild, tangy cheese is studded throughout with peperoncino peppers that add fiery flavor to this delightfully creamy cheese! Its soft, slightly crumbly texture is perfect for slicing as a table cheese or crumbling overtop a delicious salad. This remarkable cheese even won 1st place at the 2014 American Cheese Society Competition!
This spicy blue cheese is perfect for featuring on your cheese board because it allows you to feature a delicacy for daring palettes! Pair it with sweet fruits like figs, strawberries, dried apricots, pears, or peaches, savory walnuts, prosciutto, or golden honey for a truly delectable spread. When considering beverage pairings that complement this tangy, spicy cheese, opt for fruity reds that aren't too dry, such as Merlot or Pinot Noir, or whites that aren't too forward, like Sauvignon Blanc, dry Riesling, or Italian white wine. This blue cheese is also an excellent addition to your menu, especially in recipes where you want to add a little heat. This cheese is an easy way to add a little zing when sprinkled over a salad, and can even be used to put a spicy twist on handcrafted, gourmet blue cheese dressing! You can also use it to add tangy, fiery creaminess to roasted vegetables, pasta dishes, or sauces and dips. Add this spicy blue cheese to a classic roasted beet and blue cheese salad, or use it to top off a juicy burger loaded with caramelized onions and leafy greens!
Since 1883, the Carr Valley Cheese Company has been making cheese in the rolling hills and lush pastures of central Wisconsin. Using old-fashioned cheesemaking techniques and traditions that have been passed down through 4 generations, this family-owned company offers numerous varieties of award-winning cheeses that your patrons are sure to love. Their master cheesemaker, Sid Cook, carefully crafts cheeses from cow, goat, and sheep milks to produce delicious traditional favorites and exciting new creations. When you offer Carr Valley Cheese Company's line of artisanal Wisconsin cheeses at your establishment, you can be confident that you are serving high-quality products with exceptional flavor!
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.
Made in America
This item was made in the United States of America.
This item bears the Wisconsin Cheese label, managed by the Dairy Farmers of Wisconsin.
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